Does anyone have a great Pork Tamales recipe, preferably with photograph instructions?
I already know how to make tamales, but I don't care for the deep red tamales. The pork tamales I prefer usually have an orangish to brownish hue in the meat. Also, I steam my tamales, but would also like to be able to do the boiling version, but have been unsuccessful. Have any of you tried the rice steamers for steaming? Thanks!