In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Here a flower shaped mold is used to make Achu Murukku.
Step 1: Achu Murukku Mold
Step 2: Ingredients
- 1 cup raw rice flour
- 1/2 cup maida / all purpose flour
- 1/2 cup sugar powder
- 1 cup Raw coconut
- 1/2 teaspoon of salt
- Oil for deep frying about 300 ml
Step 3: Flour Mix
Step 4: Coconut milk
Step 5: Batter
if the batter is too liquid it will not come out of the mold easily and if it is too thick you will not get crispy Murukku. Adjust the liquid consistency accordingly.
Step 6: Heating the oil and the mold
When the oil is hot, dip the mold in oil and keep it for about a minute.