Introduction: Achu Murukku: a Sweeter Version of Murukku Variety of South India

Murruku is a South Indian crunchy snack food made mainly with rice flour. There are so many different varieties of Murukku. Achu Murukku is a sweeter version of this South Indian fried food made using a mold.

In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Here a flower shaped mold is used to make Achu Murukku.

Step 1: Achu Murukku Mold

The mold used to make Achu Murukku is made of thin metal sheet shaped like a flower. A  handle, about 12 inches long, is attached to the center of the flower shape. When you hold the handle perpendicular to the ground, the flower shaped mold stays facing downwards. These type of molds are readily available in Crocery shops in South India.

Step 2: Ingredients

Ingredients required:
  • 1 cup raw rice flour
  • 1/2 cup maida / all purpose flour 
  • 1/2 cup sugar powder
  • 1 cup Raw coconut
  • 1/2 teaspoon of salt
  • Oil for deep frying about 300 ml

Step 3: Flour Mix

Mix Rice flour, Maida / all purpose flour, powdered sugar and salt together in a bowl

Step 4: Coconut Milk

Using a mixer / grinder, grind the raw coconut with water and extract the milk. About one cup of coconut milk is required to make the batter.

Step 5: Batter

Add the coconut milk to the flour in the bowl and mix well with a spoon. Make sure that there are no lumps in the mix. Also, the batter should not be too thin or too thick and should be of medium consistency.

if the batter is too liquid it will not come out of the mold easily and if it is too thick you will not get crispy Murukku. Adjust the liquid consistency accordingly.

Step 6: Heating the Oil and the Mold

Heat about 300 ml of oil in a frying pan. Here I have used refined Rice Bran oil.

When the oil is hot, dip the mold in oil and keep it for about a minute.

Step 7: Molding

Immediately after taking out the mold from hot oil, dip in the batter to about two third depth of the mold. Do not dip the mold fully in the batter. When removed from the batter, you can find a fine layer of batter sticking to the mold (See second pic).

Deep fry the Murukku in hot oil by holding the handle of the mold. Keep the oil to medium heat.

Step 8: Removing From Mold

When the Murukku is fully fried, remove the mold from hot oil and drain out excess oil.

Using a fork, press down the Murukku from the mold. It is very easy. The murukku will get released from the mold and will be somewhat flexible. Allowing it to cool will make it crispy.

Enjoy...!!!

Comments

author
rahulthaneeru (author)2016-04-03

15 most beautiful beaches in india at here

author
groovymama (author)2013-06-18

Conrats!

author
antoniraj (author)groovymama2013-06-18

thank you...

author
jprozas (author)2013-06-13

My grand mother make " flores" ( flowers) with egs, flour and olive oil in Spain.

http://cociditodemivida.blogspot.com.es/2011/03/flores-15.html

author
antoniraj (author)jprozas2013-06-13

looks so nice and similar...I think the language is Spanish, but easy to follow with the photographs... Gracias por compartir

author
xenomachina (author)2013-05-21

Any advice on where to purchase this sort of mold?

author
cosmicaug (author)xenomachina2013-06-09

You could purchase a similar, but not identical, mold for the purpose of making Swedish rosettes. They are not made of sheet metal like the one shown on this instructable but they are otherwise similar. See, for example, https://www.google.com/search?q=swedish+rosettes&tbm=shop .

author
xenomachina (author)cosmicaug2013-06-10

Thanks! These do appear to have a similar function.

author
antoniraj (author)xenomachina2013-05-21

this sort of ready-made molds are available in South Indian grocery shops only. Sheet metal working shops can easily make one if you show them the design.

author
cosmicaug (author)2013-06-09

The Swedish make something similar called rosettes (but with a wheat flour based batter). See http://youtu.be/TfOcG0EPkf0 for an example.

author
shizy25 (author)2013-05-26

hey...in Sri Lanka we call it kokis! :-) but yes...we use the achu... which means 'mold' :-)
good tutorial.
Are you Sri lankan?

author
antoniraj (author)shizy252013-05-26

No, I am from South India

author
Zadiac70 (author)2013-05-25

one of my fav, great instructions :)

author
ArticAkita (author)2013-05-24

wow thats neat!, clearly explained, & done!

author
antoniraj (author)ArticAkita2013-05-25

thanks...

author
dchristo (author)2013-05-24

I love achu murukku,... fantastic

author
sabu.dawdy (author)2013-05-18

this look soooo cool

author
antoniraj (author)sabu.dawdy2013-05-18

thank you... try it at your home

author
sabu.dawdy (author)antoniraj2013-05-19

i don't have this mold..

author
antoniraj (author)sabu.dawdy2013-05-22

Sheet metal workers can easily make one if you show them the design. Hope you could find somebody who can make the mold

author
TheDailyNail (author)2013-05-21

So excited to try this! When I lived in Chennai, my coworker made these and they were SO yummy!

author
antoniraj (author)TheDailyNail2013-05-21

hope you got a mold to try this

author
Lost Moai (author)2013-05-21

I love the look of these. I wonder if the molding process would work with plain old pancake batter.

author
antoniraj (author)Lost Moai2013-05-21

Please try with the pancake batter.. I think it should work

author
protorob (author)2013-05-21

Awesome!

author
antoniraj (author)protorob2013-05-21

thank you...

author
sanorita (author)2013-05-19

Thanks for sharing murukku receipe

author
antoniraj (author)sanorita2013-05-19

You're welcome...

author
lmnopeas (author)2013-05-15

You totally nailed it with these! They look amazing!

author
antoniraj (author)lmnopeas2013-05-15

thank you for your appreciation...

author
HollyMann (author)2013-05-15

wow that just looks amazing - yum!

author
antoniraj (author)HollyMann2013-05-15

thank you...

author
ffcabral (author)2013-05-15

Ahhhh it looks so good! can you believe I never had any Indian food? And the more I see, the more I want! :D

author
antoniraj (author)ffcabral2013-05-15

thank you.. hope you will have a chance to taste Indian food in the near future...

author
Treasure Tabby (author)2013-05-14

Oo nice. Looks like Hana art that you can eat.

author
antoniraj (author)Treasure Tabby2013-05-14

thank you...

author
Muhaiminah Faiz (author)2013-05-14

ohww, I just love murukku! now I know how to make them, thanks for sharing this recipe :)

author

you are welcome... try this at your home

author
jessyratfink (author)2013-05-14

Beautiful! I love eating these but I had no idea how they were made. :D

author
antoniraj (author)jessyratfink2013-05-14

thank you...

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Bio: I like to make things more simple with easily available resources. My favorite quote: A human being should be able to change a diaper, plan ... More »
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