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This instructable is enough for 1 serving only

Step 1: Rum Sauce

1/4 c palm coconut sugar

1 tbsp salted butter/margarine

1/2 tbsp lime juice

1/2 tbsp Jamaican rum

freshly grated nutmeg

Add all into a heat proof cup and cook on high on microwave for 1 minute, stir

Step 2: The Dessert

Slice a medium ripe banana as shown then microwave uncovered, for a minute

Spoon half of sauce onto banana and microwave banana again for 50 seconds

Take out of microwave, pour left over sauce and sprinkle with unsweetened desiccated coconut and serve immediately

Enjoy :)

<p>Do you have a substitute recommendation for Jamaican rum? I have never seen it before..</p>
<p>Hi MaddieJ3! I see others have helped in replying, awesome :) You can use any brand for golden rum :)</p>
Any dark or navy rum will work.
I imagine that any coconut rum would work just fine.
<p>Great, Thanks!</p>

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