This ultra simple recipe was the result of a table full of clearanced easter candy and a love of ice cream. I'm sure it would work with any of the eggs the bunny left you, but in my opinion the fondant center gives ordinary ice cream the flavor of a super indulgent ice cream parlor kind of treat.
Step 1: Ingredients
These couldn't be simpler.
Cadbury Creme Eggs (or the non-chicken eggs of your choice)
Vanilla Ice Cream
You will also need a blender or food processor and something to serve it in.