Introduction: Candy Corn Kisses
These kisses are aniseed flavored, but of course you can flavor them with anything you prefer! :)
Step 1: Ingredients and Method
125 ml egg whites
250 g sugar
flavoring of your choice, I use aniseed oil
gel food coloring of yellow and orange
Beat egg whites until frothy on medium speed, add in sugar a little at time and once all dissolved, turn up the speed to high. Beat until firm peak
Add in a couple drops of oil and mix
Divide meringue into three portion, one stays white while the other two are mixed with the food colorings - separately
Spoon each into three different piping bags, snip the corners, and pipe as candy corn color of yellow first, then orange, then white
Bake at 215 F for 50 minutes
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