Print PDF
Favorite
Email
Make coffee mug shaped cupcakes from your instant custom mold. Not seen on TV but you can make them now if you act fast.
Wherein expressly presented for ibler Lithium Rain for her penchant of java-like code and frothy operating systems. Does your cup runneth over or blue-screen?
This is a hearty cupcake with substance, served and tempered with a good cup of hot not too bitter tea or coffee, or a glass of wholesome milk.
Wherein expressly presented for ibler Lithium Rain for her penchant of java-like code and frothy operating systems. Does your cup runneth over or blue-screen?
This is a hearty cupcake with substance, served and tempered with a good cup of hot not too bitter tea or coffee, or a glass of wholesome milk.
Remove these ads by
Signing UpStep 1What's brewing
To make the mold, you will need:
Tinfoil or aliuminuminm foil for our friends in the UK
Parchment paper - this is a special food-grade paper (it says on the box will resist up to 420 degrees F, what happens at 451 degrees F?) You can also just take a few paper cupcake liners if you don't have a full sheet.
Coffee mug
An item to use as the inside core for the mold, a small can, timbale, tin, shot glass,...I used the measuring cup from my rice cooker. Just see that it fits inside the coffee mug so that it will form a suitably thick wall for the cupcake.
Cupcake mix:
I used my usual box-mix from the grocery store. I did not make my cake batter from scratch because I am not a master baker. Besides, all of those chemical stabilizers and performance enhancing additives make for an easy bake rich-tasting moist cake. This one was regular yellow cake, there are so many different flavors to choose from.
Someplace to bake the cupcake - I don't know how well this would work in an outdoor oven or solar cooker since they have uneven heat.
CAUTION: The kitchen is a dangerous place. Know how to use all tools and techniques responsibly. Things that go in a hot oven come out hot. Respect the crucible.
Tinfoil or aliuminuminm foil for our friends in the UK
Parchment paper - this is a special food-grade paper (it says on the box will resist up to 420 degrees F, what happens at 451 degrees F?) You can also just take a few paper cupcake liners if you don't have a full sheet.
Coffee mug
An item to use as the inside core for the mold, a small can, timbale, tin, shot glass,...I used the measuring cup from my rice cooker. Just see that it fits inside the coffee mug so that it will form a suitably thick wall for the cupcake.
Cupcake mix:
I used my usual box-mix from the grocery store. I did not make my cake batter from scratch because I am not a master baker. Besides, all of those chemical stabilizers and performance enhancing additives make for an easy bake rich-tasting moist cake. This one was regular yellow cake, there are so many different flavors to choose from.
Someplace to bake the cupcake - I don't know how well this would work in an outdoor oven or solar cooker since they have uneven heat.
CAUTION: The kitchen is a dangerous place. Know how to use all tools and techniques responsibly. Things that go in a hot oven come out hot. Respect the crucible.
| « Previous Step | Download PDFView All Steps | Next Step » |
I wish I had taken a picture of them...Oh well we were to busy eating them!
Thank you for this. Love it.
On a lighter note, awesome! They look sooo good I just want to make one now.
Hmmm, pour hot milk inside and stir so you have a mug of hot chocolate when the sides melt? Timed dessert that disintegrates if you don't eat it before it melts, time to let your guests know to get going.