Introduction: Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Picture of Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are delicious and store very well on the counter or in the freezer!

Ingredients:

1 cup peanut butter
1 egg
1/2 cup melted butter (1 stick)
1/2 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
1/2 cup coconut flour
1/2 cup whole milk
1/3 cup mini chocolate chips
1.5 cups certified gluten free rolled oats

Instructions:

Mix everything together and bake on a parchment paper lined baking sheet at 350 degrees until just golden,  about 15-17 minutes.

Comments

nosacredcows (author)2013-03-20

These look really good and I plan on making them.

One question: how many cookies would you say this batch of ingredients make?

It depends on how big a cookie you prefer. I make my cookies large, using a scoopful of dough (about 2TB) which gives you about 18 three inch cookies. If you used a smaller scoop, you would get many more cookies :)

Thanks! I think I'll make these this weekend!

canida (author)2013-03-19

Yum!
Have you tested different nut butters (almond, macadamia, cashew) in place of peanut butter? Do you need to modify the recipe at all?

GlutenFreeMama (author)canida2013-03-19

I haven't yet! But if someone is looking to make these for a school lunchbox, and they have a "no peanut/tree nut" rule at school, I would try Sunflower Seed Butter. The taste will be slightly different, but the texture should remain the same.

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Bio: I like to make food and create recipes! I share them here because it makes the world more efficient if we all share good ideas ... More »
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