Actually, crepes used to be the poor mans dinner, but nowadays it's a specialty everyone loves. The Crespelle can also be called Manicotti, they are being served in many restaurants in Italy.
200 g Flour
250 ml Milk (you can also use a Milk-Water mix)
1 pinch of Salt
Mix these ingredients together with a whisk to a not to soft mixture.
Heat very little oil in a flat pan and add a soup-ladle full of the mixture. Now spread this mix softly with the ladle until it covers the whole pan and is very thin. Turn over after 2 minutes and fry for 2 more minutes.
You can prepare these crepes a day ahead.
300 g Chicken breasts
150 g Bacon bits
3 cloves of Garlic
100 g fresh Spinach
100 ml Whipping Cream
100 ml Sour Cream
Cut the chicken breasts into small cubes, chop the onion and garlic cloves and fry them in a little oil. Season well!
(If the filling is very thin, add 1 tsp cornstarch, dissolved in 3 tbsp cold water)
some whipping Cream
some grated Cheese
pour over the Crespelle and bake in the oven at 180 C for 40 minutes.