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Cream Cheese in Oil - Breakfast in a Jar
Spicy Eggplants - Indian food from the Gujarat
Cheese, Garlic and Herb Bread
They look amazing, my winners for the contest!!!!
Swiss Sunday Zopf
I'm back. This is such an impressive project. A definite conversation piece in the kitchen. You've got my vote!
Actually it should be less than 4 days to avoid botulism. I would kindly ask you to change the picture of your entry to avoid people having to go to hospital, as any food above the oil without heating, alcohol, acidification, lots of salt or sugar, it can be contagious with bacterial spores producing toxins.
Semi dried Tomatoes in Olive Oil
Green Pepper and Chili Pickles
Wow, this is so cool! Thank you for sharing this Instructable.
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Melanzane sott'Olio ~ Eggplants in Oil
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Coconut-Baiser Cake With Berries
Stirring half way through might help, try it. Of course you can change all the ingredients to your taste. Thank you for trying it and for your comment!
That was fun and tasty. I will do a couple things differently the next time: Not put in so much garlic!Use different seeds than Chia and FlaxUse a better quality olive oil. Do you think stirring the cheese half way through extraction process would extract more liquid? I let mine set for 48 hours and it was still a bit too soft in the center.
nice work !!! - JosefaBohn
Spicy Eggplants with Pork ~ Chinese Clay Pot Dish
These look delicious! I will definetly give this a try.
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