Orange Dreamcicle Cupcakes

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Picture of Orange Dreamcicle Cupcakes
Orange Dreamcicles are one of those awesome treats that just scream summer. The combination of slightly tart orange and sweet creamy vanilla just can't be beat, and making them inside fresh orange rinds makes them extra special (and delicious).

Get baking folks! A 3-month PRO Membership will go to the first person to try these out and post photos below! (awesome photo, aliciaL_77 - thanks for giving them a try and sharing your gorgeous cupcakes!)
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Step 1: You'll Need. . .

Picture of You'll Need. . .
Orange Cake
  • 1 egg white, room temperature
  • 1/2 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons canola oil
  • 1 1/2 tablespoons butter, room temperature
  • 2 1/2 tablespoons sour cream
  • 1 teaspoon orange zest (use some from the tops of one of your prepared oranges)
  • 1 teaspoon orange juice (use some from your scooped oranges)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 3 large oranges (pick ones that have nice smooth skin) (Note: I wrongly decided that my oranges were particularly large and only used two - this led to some pretty serious orange explosions. Err on the safe side and go with 3 oranges and don't over-fill them)
  • (optional) food coloring (red and yellow, or orange if you have it)
  • (optional) orange sugar or sprinkles for decoration
  • Mixing bowl
  • Small bowl
  • Electric mixer (or mixing implement of your choice)
  • Muffin tin
  • Foil
  • Knife and spoon (or you can just use your fingers)
  • Measuring cups and spoons

Cream Cheese Frosting
  • 1/2 (4 ounce) package of cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 cup confectioners' sugar
  • Splash vanilla extract
  • 1 teaspoon orange juice
  • Mixing bowl
  • Electric mixer (or mixing implement of your choice)
  • Measuring cups and spoons
  • Pastry bag

Step 2: Orange You Glad?

Picture of Orange You Glad?
  1. Prepare your oranges by washing and drying them
  2. Cut off the top of each orange and scoop out the insides (like you would to a pumpkin)
  3. Place a square of foil into each cup of the muffin tin and top with an orange
  4. Squeeze out the juice from the scooped out oranges and enjoy it with breakfast
Great idea, I am hungry just looking @ those
You should give them a shot!
Every time I look at the news letter in my inbox I'm always amazed at the human capacity for creativity/imagination. You are brilliant, thankx for sharing!
shesparticular (author)  deathnotx1013 years ago
That is so nice of you to say, thanks!
jamfisch3 years ago
I remember these from my childhood. If you keep the top and wrap them in tinfoil they can be "baked" in the fire. The rind keeps them from burning. SOO Yummy
shesparticular (author)  jamfisch3 years ago
That sounds awesome!
rmunoz3 years ago
very creative!
shesparticular (author)  rmunoz3 years ago
Thanks so much!
aliciaL_773 years ago
My try at them. I thin k they turned out well and they are yummy too!
shesparticular (author)  aliciaL_773 years ago
These look so great - thank you for sharing them! So glad you enjoyed them!
looks yum! 5 stars!=]
shesparticular (author)  lovely_jessye3 years ago
Thank you!
Ex Machina3 years ago
Bonus points for HARDWARE and SOFTWARE!
shesparticular (author)  Ex Machina3 years ago
Thanks! Awesome username!
Mrballeng3 years ago
You are such a good cook.
shesparticular (author)  Mrballeng3 years ago
That it so nice of you to say, thank you!
OK, now these are awesome!
shesparticular (author)  iminthebathroom3 years ago
Thank you!!