Pastry cream is a staple in many desserts. I know I use and make it a lot. This pastry cream isn't as sweet which is great to balance out some other desserts. This pastry cream (along with another variation) was used in Delicious Phyllo Dough Squares
and Pumpkin Pie Eclairs
. This cream's main ingredient is eggs instead of sugar so it is much healthier. Simple "Any Kind of Dessert" Pastry Cream is great for all dessert and easy to make too.
Also please vote for this instructable in the CHOW Thanksgiving Recipes Contest! :)