Pastry cream is a staple in many desserts. I know I use and make it a lot. This pastry cream isn't as sweet which is great to balance out some other desserts. This pastry cream (along with another variation) was used in Delicious Phyllo Dough Squares and Pumpkin Pie Eclairs. This cream's main ingredient is eggs instead of sugar so it is much healthier. Simple "Any Kind of Dessert" Pastry Cream is great for all dessert and easy to make too.

Also please vote for this instructable in the CHOW Thanksgiving Recipes Contest! :) 

Step 1: Ingredients

To make this yummy pastry cream, you'll need:
  • 1 cup of milk
  • 1/4 cup of sugar
  • 2 tablespoons of cornstarch
  • 2 tablespoons of butter
  • 1/2 teaspoon of vanilla
  • 2 eggs
Some equipment you need:
  • a saucepan
  • a wooden spoon
  • some mixing bowls
<p>i love the simple instructions. I love baking and making deserts and am going to make this and fill puff pastry cases, then top with some icing sugar....I can taste it already yum</p>
I just need some eggs and I'll be all set to make this!! Looks so easy, and versatile. I've never attempted making pastry cream as of yet.
Great! It is very simple. I use it for many desserts and recipes! Definitely try out the recipe and let me know how it turns out.
yummmmmm :p
:) I agree.
Mmmmm pastry cream. Yum.
Mhhmm it sure was. :) Are you going to give it a try?
I may do! I'm more of a main course cook than a dessert chef. But mayhaps at Christmas if I have time while I'm visiting my parents.
Great! I'm almost the opposite. I love my desserts. :) Especially during the holidays... And awesome, I'm sure they'll love it.

About This Instructable


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Bio: I'm just your ordinary next door neighbor who just so happens to spend free time at the golf course, in her kitchen, traveling around ... More »
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