SPICY TZATZIKI (GREEK / YOGURT / YOGHURT SAUCE)
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Step 1: PEEL, GRATE & CHOP
428g / 1 & 1/2 Cups Greek Yogurt
1 Large Cucumber
2-3 Garlic Cloves
3tbsp Fresh Dill
6 Mint Leaves
1tbsp White Wine Vinegar
2tbsp Olive Oil
1/2tsp Paprika 1/4 – 1/2tsp Cayenne Pepper
Peel and grate the cucumber into a large bowl. Season the cucumber with salt and leave to sit for 5 minutes. After 5 minutes, place the cucumbers in clean towel or cloth and squeeze out all the excess liquid. Grate the garlic and finely chop the dill and mint.
Step 2: MIX TOGETHER
Add all the ingredients to a large bowl and mix together. Finish by seasoning with salt and pepper to taste. Cover with cling film and leave to sit in the fridge for 3 hours before serving.