Step 1: PEEL, GRATE & CHOP

428g / 1 & 1/2 Cups Greek Yogurt

1 Large Cucumber

2-3 Garlic Cloves

3tbsp Fresh Dill

6 Mint Leaves

1tbsp White Wine Vinegar

2tbsp Olive Oil

1/2tsp Paprika 1/4 – 1/2tsp Cayenne Pepper

Peel and grate the cucumber into a large bowl. Season the cucumber with salt and leave to sit for 5 minutes. After 5 minutes, place the cucumbers in clean towel or cloth and squeeze out all the excess liquid. Grate the garlic and finely chop the dill and mint.

Step 2: MIX TOGETHER

Add all the ingredients to a large bowl and mix together. Finish by seasoning with salt and pepper to taste. Cover with cling film and leave to sit in the fridge for 3 hours before serving.