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Have no idea about this science but finished looking at it and voted it for all the contests and beyond.
"With U Smart Sole" DIY GPS Embedded Smart Shoe sole #MITBetterWorld
Moon Crib from Pallets
Making A Pen Out Of Paper
SHELF TO GO
Home Made Windowsill Hydroponic Herb Garden
Love your step 2 tips as wellTips:Researching grow light setups, watts, lumens, kelvin ratings, wavelengths, frequencies, usable light, chlorophyll A and B production, as well as spectrums on the internet is the quick and easy way of going mad. Scratching a window in a South facing concrete wall with your teeth and fingernails is way quicker than getting consistent advice from "internet experts".
Starting a Balcony Garden
DIY Mason Jar Lid
Jar Lid Drawer Pulls - Re-purposing metal jar lids and wooden spools
Cookie Jar Lid Fix
Mostly yes if it doesn't smell moldy and the sprouts look healthy otherwise. A lot small seeds have that after sprouting. I'm exclusively sprouting sunflower, pees, buckwheat and radish. They all don't have that white thing. On what seed do you see it?
Crochet Easy Shrug/sweater
Crochet Fox Scarf
Easy Crochet Doughnut
DIY Crochet Top: Enchanted Halter Top
Crochet Bag "Autumn" | Leaf Stitch
Tutorial crochet bag "Vayne" - Clover stitch
Maxi Bag Crochet "Mèlange" | Star Stitch
Hexagon Flower Afghan or Rug
Haute couture choker with beaded roses
Beginner Slouchy Crochet Hat, Video Tutorial and Pattern
Pom pom flamingos
T-shirt Yarn and Copper Plumbing Part Necklace
Enjoyed your video very much!
yummy! I'm going to try it!
How to Make Bonfire Cupcakes
Easy, Lightweight Antlers or Horns
Tunisian Crochet Knotted Ear Warmer
Slow Cooker Asian Short Ribs
DIY Bike Rack for $20 / Bike Storage Stand & Cabinet for Garage
Choosing a Camera
Pasta Making Class
Classic Tomato Sauce
spinach, tomato, and natural flavor.
It's my first time making ravioli. Either my inexperience or ravioli dough is tricky to work with, I felt I had many failures in one project. But two things are comforting. If I can manage to roll the dough thin enough, the two layers seal instantly when in contact, not a single leakage while boiling. It tasted good. My 2 years and 8 months old ate up my morning yield. The project extended until dinner. I thought he might prefer the other two dishes available, again he preferred ravioli. Eating the same thing whole day is never my thing. It must taste good for him.
Egg-Free Semolina Dough
Here finally is my dough.
thumb wide ginger root not them wide
very good questions:1. For mixing in the batter, use whole cilantro, finely chopped. For garnish, use just stem,chop them to sizes looking like sprinkles.2. Them wide ginger root, 0.5 inches long, I chop, you can chop or grate.3. Pasta sprinkle is a dry crushed herbs mix, mainly orange no, parsley. It's optional.4. Try 1/4 tsp salt, 1/8tsp ground pepper, 1/8 tsp Chinese five spice, a pinch of parsley or a few shakes. All are tea spoons (tsp) not table spoon (tbsp). If you are not sure, start light. Too light seasoning is a fixable problem.You are welcome.
4-Color Screen Printing for Under $50
Homemade Ice Cream - 3 Ingredients - No Ice Cream Maker
I mainly tried bows and Garganelli this time, have made the other two shapes before. I used squares and a pencil to roll, but my Garganelli ended up as wide tubes. they deformed a little after cooking. I didn't see how you ended up with narrow tubes by rolling a square. Or my question is how to make sure the pasta is still a strong tube shape after cooking? Thanks.
Hand Cut & Shape Pasta
Korean BBQ and Chinese Red ...View Instructable »
Isn't it such an appropriate entry for the contest! Congratulations.
Transfer Photograph onto Wood
Slow-Smoked Marinated Chicken
Wet felted slippers
Black Magic Hidden Pumpkin Bread
Harvesting your own clay, dirty but delightful!
How to make Pressed Penny Wind Chimes (+ Sound file)
Cardboard Magic Mushroom Lamp
It's insanely amazing! I voted it for all contests you entered.
Thanks for commenting!
EASY No-bake Moon Cakes with Customised Moulds
What a time-appropriate post! Great instructable! Voted for you!
How to Cut Glass Bottles
Thanks for commenting.
Soft Pretzel Witches' FingersView Instructable »
Klepon (sweet, stuffed rice balls)
Suede Leather Ball For Full...View Instructable »
Leather & Memory Wire Wrap Bracelet
How to Make Leather Juggling Balls
Chicken Accommodation Available for a Handsome, Single Young Man!
Giant Wooden Connect Four
Wirework Music for the Ears
Thanks miss_ali1984 for writing such a detailed article and many readers' comments and inputs. I read the whole article and most of the comments. I'd like to comment on eric102271's opinion that he/she thinks the author looked better before than after. There are several factors to reason this. The two before pictures were taken carefully, at camera ready moment. All the after pictures were taken while the author was in activities; The before pictures were taken when she was at least several years younger; It seems the author is much busier and more active now, all the running and coaching keep fat off her; Another factor I think has something to do with our perception of predicting a rounder person with well-nourished, happier, easy-going, kinder, steadier, a skinny person with poor-nou...see more »Thanks miss_ali1984 for writing such a detailed article and many readers' comments and inputs. I read the whole article and most of the comments. I'd like to comment on eric102271's opinion that he/she thinks the author looked better before than after. There are several factors to reason this. The two before pictures were taken carefully, at camera ready moment. All the after pictures were taken while the author was in activities; The before pictures were taken when she was at least several years younger; It seems the author is much busier and more active now, all the running and coaching keep fat off her; Another factor I think has something to do with our perception of predicting a rounder person with well-nourished, happier, easy-going, kinder, steadier, a skinny person with poor-nourished, mean, picky, etc, while deep down they are the same person. The most important factor is only the author knows how better she feels after and all the freedom she gained by loosing 100lbs. I can relate to the last one in a way.From 1999-2014, I had perfect health and fitness by eating right alone. I didn't exercise at all except being either a student, or corporate employee or full time mom . I maintained 112lbs(I'm between 5'2 and 5'3) for that 15 years. In 2014, I had a second child. I gained about 45 lbs during pregnancy. Long story short, Two month after the birth, I lost 40 lbs. I was 102 lbs. Again Long story short, I self imposed a complete elimination diet for several months to offer breast milk to my son who was suspected of multiple Food allergies and intolerances. Fish, nuts, soy, egg,,,,you name it, any nutritious food with good protein were eliminated. I was on a mainly carbohydrate diet for too long. I gained about 16 lbs. Still I was not overweight at all. There was't any noticeable change to my body except by myself-a muffin top rising on my belly. I didn't need to lose weight or the muffin top if not for how bad I felt-I felt I was on the road to some life threatening disease. To better myself, Not only I stopped offering my son breast milk, switched to a normal diet, I cut down carbohydrates even more, started to do side plank 3-4 nights a week while listening to audiobooks. After 6 months, I lost 4 lbs although I didn't need to. My muffin top didn't completely go away but it did stop rising. The most importantly, I don't have those diabetic symptoms anymore. The good news is it took only two weeks to feel better. The bad news is those diabetic symptoms might come back and it seems it took at least 3 months to keep them away.Sorry for the long comment. My point is it all worth it to lose even a few pounds for a few weeks of work.
Ganaching A Cake
Fondant & Coloring
Working With Fondant
Introduction to Cake Decorating
Cake Decorating Class
Tostadas sound good. Slow cooking makes tastiest food. Liked your clock project and voted for metal contest.
I'm looking for best pasta sauce recipe. Yours may be one of i will try. I'm wondering if you have a suggestion for sorrel substitute? Thanks.
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