you probably need it more moist for the re-heat. you can either make them damper to start with, or moisten before you irradiate / bake. steam is important here. L
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Eat it frozen. It works for me!
We just add a little water to it when we heat it back up in the microwave. Works like a charm.
We just seal it up in a zip lock freezer bag and get out as much air as possible. Then get out a little more. It also helps to add just a little bit of water before closing. We freeze rice a lot and this seems to work great.