Introduction: 10 Minute Pickles

About: I am a 17 year old vegetarian and I love animals. I enjoy cooking, photography, singing, reading, playing the cello, the piano and fencing. I am fluent in American Sign Language and I am learning french. I lov…

This recipe makes delicious pickles that are a great snack during summer! There are only three ingredients and it only takes 10-15 minutes to make. My baby sitter used to make these for me when I was little and I would eat them all the time. I hope every body enjoys my ten minute pickles!

Step 1: Ingridients

Apple Cider Vinegar 1/2 cup
2-3 Cucumbers (the smaller the better)
1 cup of water boiled

A container that can be sealed
Mandoline or Knife

Step 2: Cut the Cucumbers

Use your mandoline/knife to cut the cucumbers into very thin slices. I ended up cutting about three which was a whole cup. Place  the slices of cucumber in the container you plan on pickling the cucumbers in.

Step 3: Pickling

Pour the cup hot water into the jar with the cucumbers. Next, pour the apple cider vinegar into the jar and screw on the lid. Wait ten minutes and then strain. Wait for the pickles to cool and then devour them!

Food Science Challenge

Participated in the
Food Science Challenge