Introduction: 2-Ingredient Pumpkin Bread

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Making pumpkin bread couldn't get any easier than with this 2-ingredient recipe.  

When I first heard of ice cream bread, I thought it was brilliant!  Ice cream already has eggs, milk, sugar, and flavoring.  But I couldn't imagine it would taste very good.  Then when I saw pumpkin ice cream at the shop, I knew it was finally time to try it out.  Pumpkin ice cream is made for this recipe - sweet, spicy, and perfect for the holidays!  

While I still prefer my go-to pumpkin bread recipe, this one is great when you don't have the time to hassel with a lot of ingredients, and want something quick and impressive.  It tastes like ice cream! In bread form! 

Mixing bowl
Wooden spoon or spatula
9"x5" bread pan

3 cups (710 mL) melted pumpkin ice cream
2 1/4 cups (280g) self-rising flour*

*if using all-purpose flour, add 3 teaspoons baking powder and 3/4 teaspoon salt

Combine ingredients and pour into greased bread pan.
Bake in a 350F (180C) oven for about 60 minutes.

That's it!  Now how easy was that?

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