Introduction: 2-Ingredient Pumpkin Bread
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Making pumpkin bread couldn't get any easier than with this 2-ingredient recipe.
When I first heard of ice cream bread, I thought it was brilliant! Ice cream already has eggs, milk, sugar, and flavoring. But I couldn't imagine it would taste very good. Then when I saw pumpkin ice cream at the shop, I knew it was finally time to try it out. Pumpkin ice cream is made for this recipe - sweet, spicy, and perfect for the holidays!
While I still prefer my go-to pumpkin bread recipe, this one is great when you don't have the time to hassel with a lot of ingredients, and want something quick and impressive. It tastes like ice cream! In bread form!
Hardware:
Scale
Mixing bowl
Wooden spoon or spatula
9"x5" bread pan
Software:
3 cups (710 mL) melted pumpkin ice cream
2 1/4 cups (280g) self-rising flour*
*if using all-purpose flour, add 3 teaspoons baking powder and 3/4 teaspoon salt
Combine ingredients and pour into greased bread pan.
Bake in a 350F (180C) oven for about 60 minutes.
That's it! Now how easy was that?
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Bread Contest
35 Comments
3 years ago
looks cool!!!! can't wait to try it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
7 years ago
Yummy... Plus leftover ice cream <*
8 years ago on Introduction
Has this been tried with some of the lighter ice cream options/. Like low carb/sugar free?
9 years ago on Introduction
would this work with any type of ice cream? also if it doesnt have eggs or milk?
10 years ago on Introduction
Pure Genius... 'nuf said
10 years ago on Introduction
Hot Diggity. just found this. goin' to the market for peppermint ice cream. nice dessert item for a church supper, with whipped cream topping and crushed candy canes. I can hear it now, "How'd you make that?"
Reply 10 years ago on Introduction
Awesome. Take pictures!
11 years ago on Introduction
I am ahh-mazed! Who knew, bread ice cream?!?! Well you, of course :) I am going to try this out with some GF baking mix, and see how that goes....great idea, thanks!
11 years ago on Introduction
Is the parchment paper necessary to get that nice edge? Did you grease the pan AND use the paper? I want my bread to come out as perfect-looking as yours :)
Reply 11 years ago on Introduction
I did grease the pan, just to hold the parchment down. I did my best to crease the paper into the folds, but it was still pretty wobbly, as you can see in the last picture of it baked in the pan. Once it's sliced, no one will notice!
Reply 11 years ago on Introduction
Thanks! I'm hoping to make this on the weekend :)
11 years ago on Introduction
This is pure genious! Egg nog ice cream will be coming to the stores soon... I can just imagine egg nog bread. Yum! Thanks for sharing this recipe.
11 years ago on Introduction
Definitely weren't the 2 ingredients I thought they would be, but I am going to make this for the neighbors. They'll think I actually put in a bunch of work! LOL...Thanks so much, you rock!
11 years ago on Introduction
you are a saint, pumpkin bread is the best thing ever
11 years ago on Introduction
I LOVE that it's made with ice cream! Thanks for sharing! It's a winner to me! :)
11 years ago on Introduction
I have never heard of Ice Cream Bread. Now I have. It seems so obvious. I am a fool. I could have been making absurd sweet bread for so many years!
11 years ago on Introduction
Wow, that sure is something, I've got to try that
11 years ago on Introduction
Me want, me will make. (I can't even begin to be coherent because I want to eat this so bad. I think I will add chocolate chips).
Reply 11 years ago on Introduction
that will be awesome. I really wanted to add walnuts too.
11 years ago on Introduction
This recipe title drew me in and wasn't disappointed. Excellent, this is the kind of recipe I would have enjoyed contributing.