Introduction: 3 Simple Ceviches

If you have read my previous Instructable 3 Simple Salsas "Pico De Gallos". Than you can proceed with 3 Simple Ceviches.

I hope you enjoy.

Step 1: You Will Need

1. Classic Salsa (Pico De Gallo)
2. Avocado Salsa
3. Mango Salsa

*see previous Instructable to make the above 3 Salsas

4. Raw shrimp
5. Raw fish (tilapia)
6. Lime juice

Step 2: Dice Shrimp

Cut shrimp to 1/2 inch cubes and place in mixing bowl.

Step 3: Dice Fish

Cut fish into 1/2 inch cubes and place in the mixing bowl with the shrimp.

Step 4: Cut Limes and Get Squeezing.

Cut limes and squeeze lime juice over the fish and shrimp in the mixing bowl. You may have to cut 5-10 limes.

Keep juicing until the juice reaches the top of the fish and shrimp.

Step 5: Refrigerate and Wait

Place the bowl in the refrigerator for approximately 1-2 hours. When the flesh of the shrimp and fish turn white from the acidity in the limes the ceviche is ready to add to your Salsas.

Step 6: Drain Juice From Ceviche

Drain the juice from the ceviche and add it to your Salsas.

Mix evenly and serve with crackers or tortilla chips.

Step 7: Classic Ceviche

Uses the classic Salsa.

Step 8: Avocado Ceviche

Uses the avocado Salsa.

Step 9: Mango Ceviche

Uses the Mango Salsa.

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