Introduction: 4 Ingredients Chocolate Fudge

About: Hey y'all! My name is Lydia and I want to share my passion for cooking/baking with everyone!

Ever crave something sweet and chocolatey? I know that some of you are not chocolate lovers I mean I wasn't either until I got married and my husband convinced me that chocolate is delicious and isn't my enemy and now I'm addicted to chocolate and this 4 ingredients recipe for chocolate fudge is perfect, make it 5 ingredients if you add walnuts like I did. You don't have to but it takes the chocolate fudge to the next level. Try it and you'll thank me later because its easy and taste amazing and it will get you going back for seconds. So if you want to make your own 4 Ingredients Chocolate Fudge, then follow the step by step guide below or watch the video tutorial here:


Step 1: Ingredients and Tools


  • 3 Cups Milk Chocolate Chips
  • 1 can (14 oz) sweetened Condensed Milk
  • ¼ teaspoon Salt
  • 2 teaspoon Vanilla Extract
  • 1 cup chopped Walnuts (optional)


Step 2: Prep Baking Dish

Line a 9x9 in square pan with parchment paper and lightly spray with cooking spray.

Step 3: Add Ingredients to Saucepan

In a small saucepan add chocolate chips, milk and salt.

Step 4: Melt Chocolate Chips

Over medium heat, melt chocolate chips with milk and salt. Stir often until everything is combined and chocolate chips are melted.

Step 5: Add Vanilla and Walnuts

Once everything is combined take off heat and add vanilla and 1/2 cup of chopped walnuts (if desire).

Step 6: Stir

Stir everything until all ingredients are combined.

Step 7: Add to Baking Dish

Pour the mixture into your lined pan and flatten out.

Step 8: Walnuts (Optional)

Add 1/2 cup of chopped walnuts on top and gently press down on mixture so the walnuts stick.

Step 9: Refrigerate and Cut

Refrigerate for 4-6 hours or until set. Cut up and serve.

Step 10: Enjoy!

Enjoy a few bars of homemade fudge.

Step 11: Video Tutorial

If you prefer a video tutorial, you can watch it here!