Introduction: 5 Minute Coconut Mochi!!!!

No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

Step 1: Ingredients

-1/2 cup sweet rice flour -1 tablespoon (about 1/8 cup) sugar -1/2 cup water -1/4 cup unsweetened dessicated coconut -Some more unsweetened dessicated coconut for rolling

Step 2: Mixing

Combine the sweet rice flour and sugar. After evenly mixed, add water. It should be a little watery. Add the dessicated coconut. Mix thoroughly.

Step 3: Microwave

Cover the bowl with plastic wrap and microwave on high for 1 minute. Take it out of the microwave and flip mochi over (careful! It's hot!) Put it back in the microwave for 30 seconds. (Resulting mochi should be very sticky)

Step 4: Cooling (optional)

Mochi will be pretty hot. Let it cool. To speed up process, put it in the refrigerator.

Step 5: Roll in Coconut

Cut the mochi into bite-size little pieces (or however big you want them) Roll them around in the unsweetened dessicated coconut

Step 6: EATT!!! YUMMMM

EAT YOUR MOCHI!! It is super delicious and easy to make! Perfect for snacks, dessert, parties, or anything!!!!