Introduction: A Copycat Food Project - the Big Tasty Burger

Big Tasty nostalgia? Re-create it at home using only fresh and genuine ingredients and discover how to get the perfect sauce to complete the famous sandwich.

Ingredients:

  • High Quality Burger Bun
  • 100% Grass fed ground beef
  • Emmenthaler cheese
  • Tomato
  • Onion
  • Iceberg lettuce
  • White Mayonnaise 🛒
  • Yellow Mustard 🛒
  • Ketchup 🛒
  • Liquid Smoke 🛒
  • Apple cider vinegar 🛒
  • Salt
  • Black Pepper

Equipment:

Step 1: Big Tasty Sauce

In a bowl, combine and mix well the following ingredients:

  • White Mayonnaise 50 gr.
  • Yellow Mustard 6 gr.
  • Ketchup 8 gr.
  • Liquid Smoke 5 gr.
  • Apple cider vinegar 5 gr.
  • A pinch of Salt (about 0,30 gr.)

Step 2: Prepare the Ingredients

  • 3 slices of Emmenthaler
  • 2 slices of tomato about 5 mm thick.
  • 3 rings of blonde onion about 3 mm thick.
  • 1 crispy leaf of Iceberg lettuce

Step 3: The Patty

  • 200 gr. of High Quality ground beef
  • Salt, as needed
  • Black pepper, as needed

Add salt and black pepper to the minced meat and shape the patty.

Step 4: Grilling

Lightly toast Bun, then grill the patty, turning it as little as possible until it reaches 64° C at the core.

To cook the patty, as well as toast the bun, you can use a charcoal, gas or electric grill or use a cast iron pan.

Step 5: Assemble It !

Assemble the burger in the following order:

  • Lower slice of bun
  • 2 slices of emmenthaler
  • patty
  • 1 slice of emmenthaler
  • 2 slices of tomato
  • 3 Onion rings
  • 1 iceberg lettuce leaf
  • Big Tasty Sauce
  • Bun Superior
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