Adzhikiani

Adzhiani — juicy meat in a rich tomato-garlic sauce with melted cheese!

A simple and incredibly flavorful dish with a Caucasian twist. Made with chicken or turkey fillet, vegetables, spicy adjika, and mozzarella — it’s perfect for dinner or a festive table.

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Supplies

Ingredients:

• 1 kg chicken or turkey fillet

• 2 onions

• 4–5 tomatoes

• 3 tbsp adjika

• 2–3 garlic cloves

• salt and black pepper to taste

• a bunch of cilantro

• 200–300 g mozzarella cheese

Step 1:

Cut and fry the meat with a little salt.

Step 2:

Add chopped onion.

Step 3:

Add adjika and grated tomatoes. Cover and simmer on low for 5 minutes

Step 4:

Add garlic, salt, pepper, and cilantro — cover and simmer for 2 more minutes.

Step 5:

Add grated mozzarella, cover again for 2 minutes.

Enjoy your meal!