Introduction: Aliter Duicia: an Ancient Roman Dessert

This is a dessert from Ancient Rome. All the ingredients are from the original Roman recipe except the baking powder.

Supplies

  • 4.5 cups Flour (not pictured)
  • Olive oil
  • 3 eggs
  • 1 cup milk
  • 1 tbsp baking powder (optional) (not pictured)
  • honey (optional)
  • ground pepper (optional)

Step 1: Mix

Mix the flour, milk, salt, eggs, and baking powder(if you included it) together. Stir until even (may take a bit of effort).

Step 2: Shape

Shape the dough into flat circles.

Step 3: Fry

Pour oil to cover the pan completely and put the dough in. Fry until golden brown and crispy on each side.

Step 4: Serve

Drizzle with honey and sprinkle with a pinch of pepper to taste. Enjoy!