Introduction: All Purpose Poultry Stock
We had a turkey carcass left over from Thanksgiving this year that I didn't want to waste, so I made a large pot of stock out of it. You can certainly substitute chicken.
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2 Comments
10 years ago on Introduction
great job on the video.
I planned on making a poultry stock this year with the turkey bones from thanksgiving, but in all the cleanup madness it got thrown out. So I made a vegetable stock instead.
Since I didn't have alot of available freezer space I pressure canned my stock instead. I was amazed at how long the stock boiled in the jars after removing them from the canner.
Reply 10 years ago on Introduction
a pressure canner is definitely on my xmas list this year :)