Introduction: Almond Meal From Homemade Almond Milk

About: engineer, foodie, artist

Almond milk:
16 oz of almonds
soak almonds in water for 1 day

Blend a cup full of almonds with enough water twice as much water
Strain with a cheese cloth
Second Strain:
Strain with a french press

Pour out your almond milk into a pitcher.

Step 1: You Made Your Almond Milk, Now What?

You will be left with wet almond meal.
Line a cookie pan with parchment paper
Pour the almond meal and spread it into a thin sheet


Step 2: Bake

Bake the almond meal at 300F for 1-3 hours.   Check the almond meal in 30 minute intervals.  The top layer of the almond meal will dry so you will need to use a spoon to stir the contents around so it can dry evenly.  

When it dries, it will be a shade darker.

Step 3: Grind

You will want to grind the baked granules in a coffee grinder, food processor, or blender.

You will be left with a fine powder.  This is your almond meal.  Store it in a cool place.