Anti-gravity Spaghetti Cake

This is a fun and creative recipe for anyone who wants to make a decorative cake. It is a vanilla cake with buttercream icing and topped with tasty decorations.

Supplies

Supplies

1 6-inch 3d ball cake pan

mixing bowls as needed (about 2)

Multi or single hole piping tip

mesh strainer

Cake ingredients

4 sticks of unsalted butter, at room temperature

6 cups of all-purpose flour

2 tablespoon baking powder

1 teaspoon salt

2 1/2 cups of sugar

8 large eggs, at room temperature

2 tablespoon vanilla extract

2 1/2 cups whole milk

Decorations

1 package of Ferrero Rocher chocolates

for sauce: 1/2 cup strawberry jam

2 tablespoons of rasberry sauce

vanilla buttercream frosting as needed (about 2 16oz containers)

yellow gel food coloring

brown gel food coloring

plastic fork

package of white fondant

Step 1: Cake

Preheat oven to 325 degrees F. Spray one half of 3d ball cake pan with non-stick cooking spray.

Mix together flour, baking powder, and salt until combined. Beat butter and sugar together in a large stand mixer until fluffy. Beat in eggs one at a time, scraping down the sides of the bowl as necessary. Beat in vanilla. Beat in flour mixture gradually alternating with the milk until smooth.

Pour the batter into the cake pan. Bake until light golden brown and a toothpick comes out clean when inserted, 30-40 minutes. Let cool for 20-30 minutes before icing and decorating.

Step 2: Decorations

Stick the wooden dowel into the middle of the cake. Mix in drops of brown and yellow food coloring in the icing until you get a noodle color. Put icing into a piping bag, and begin icing cake in a random pattern. Roll a piece of fondant into a ball, and stick on the top of the wooden dowel. Take the plastic fork and stick it into the piece of fondant in your desired position. Cover the wooden dowel and fondant in icing. To make the icing mix the strawberry and raspberry jam together and strain into a bowl. coat the chocolates in the sauce and decorate the cake as desired. Grade white chocolate and sprinkle on the cake. Refrigerate.