'Tis the season for delicious cakes! This apple pie poke cake is easy to make and a hit with everyone!

Step 1: Gather All Ingredients

You will need the following ingredients:

1 white cake

1 cup light brown sugar, packed

4 cups of apples, diced

1/4 cup of water

1 tsp of cinnamon

1/4 tsp of nutmeg

1/4 tsp salt

14 oz can sweetened condensed milk

1 box (3.4 oz) Instant vanilla pudding mix

2 cup of milk

1 tsp of cinnamon

12 oz whipped topping, thawed

Step 2: Prepare White Cake

prepare white cake as normal

In a large bowl, dice up 4 cups of apples of your choice

In a skillet, add water, cinnamon, nutmeg, and salt. Boil to a medium heat until bubbling and then add the diced apples.

When cake is done baking, poke holes throughout the whole cake.

While the cake is still warm, pour the condensed milk over the cake.

Pour apple mix over cake and spread evenly throughout. Refrigerate for 3-4 hours or overnight.

While cake is refrigerating, add pudding mix with milk and cinnamon

Add cool whip into the pudding

When cake is finally cooled, spread pudding whip mix over the cake

Cut and enjoy! Don't eat all at once. (I tried)