Introduction: Apple Walnut Strudel
I want to share with you a recipe of delicious Apple Strudel with Walnuts & Cinnamon.
I found this recipe few years ago and it become my favorite winter dessert. As in "the right" recipe you have to knead the dough, I decide to cheat and do easier way. We will use bought puff pastry sheets.
Step 1: Ingredients
- 2 Puff pastry sheets
- 3 Green Apples
- 100g Walnuts
- 1 tbs Cinnamon
- 2 tbs Flour
- 3 tbs Sugar sugar
- 3 tbs Brown sugar
- Powdered sugar (for serving)
- 3-4 tbs Bread crumbs
- 1 Egg
Step 2: Apple Filling
Chop apples (I use Granny Smith) in small cubes and mix with:
- 1 tbsp Cinnamon powder
- 2 tbsp Flour
- 3 tbsp Sugar sugar
- 3 tbsp Brown sugar
Leave it for 15 minutes. Apples will release the juice, and the flour will make it more dense.
Step 3: Mix Walnuts With Bread Crumbs
Tip: You can use pecan nuts, almonds or any that you prefer.
Step 4: Layers
Roll the pastry if is necessary.
Use half of nut mix, and place the half of apple filling on top.
Step 5: Roll Up Dough and Pinch the Ends. Place Seam-side Down
Step 6: Cut Several Diagonal Slits Into the Top of the Pastry
Step 7: Brush the Pastry With the Egg
Step 8: Bake at 180ºC (350ºF) for 35-40 Minutes Until the Strudel Is Golden Brown
Step 9: Let the Strudel Cool for 20 Minutes and Serve With Ice Cream
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