Introduction: Apple and Brie Hand Pies
This is a simple little recipe and makes for a great treat after any nice dinner.
What You'll Need:
1 Large Granny Smith Apple or 2 Small/Medium
1 Box (2 sheets) of Puff Pastry
1/4 tsp Cinnamon
1 Tbsp Brown Sugar
1 Tbsp Butter
1 egg + 1 Tbsp Water (beat together for egg wash)
Preheat your oven to 400 degrees.
Line a cookie sheet with parchment paper.
On it lay one sheet of the puff pastry, Cut it into 4 equal squares and separate.
Onto each square put a decent amount of brie and a few chunks of apple. I loaded mine pretty full.
Onto each pastry sprinkle some cinnamon and brown sugar. On top of that place a small amount of butter.
Brush over each little hand pie with the egg wash. This will help your corners stick.
Then bake it at 400 degrees for about 15 - 20 minutes. Serve warm by itself or with some ice cream!
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Participated in the
Pi Day Pie Challenge