Avocado Chocolate Custard Pie



Introduction: Avocado Chocolate Custard Pie

This is an easy-peasy pie with a slightly unconventional combination of ingredients, which is always fun.

• 7 egg yolks
• 1 can unsweetened condensed milk
• cinnamon 1 or 2 tsp.
• sweetener (equivalent of 2 tbsp. of sugar)
• two tbsp. of cocoa powder

• 1 c. flour
• 0.25 powdered sugar/sweetener
• 0.25 c. chopped nuts (I used peanuts)
• 0.5 c. melted butter

1 large avocado

Step 1: Make Chocolate Custard

Combine all ingredients for the custard in a small pot or pan. Heat on the stovetop over low heat, mixing constantly, until it thickens (about 15 minutes). Turn off the stove and set custard aside.

Step 2: Make Crust

Combine all dry ingredients for the crust in a bowl and mix well. Add in melted butter and mix until even in texture. Press on to a small cookie sheet or baking pan (8 by 6 inches or so). Cover with custard. Bake at 400°F for 20 minutes.

Step 3: Decorate, Chill and Eat!

Arrange slices of avocado on top. Chill for at least 30 minutes before serving.

Pi Day Pie Challenge

Participated in the
Pi Day Pie Challenge

Be the First to Share


    • Make It Modular: Student Design Challenge

      Make It Modular: Student Design Challenge
    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Tinkercad to Fusion 360 Challenge

      Tinkercad to Fusion 360 Challenge



    Reply 10 years ago on Introduction

    Awesome! The avocado added a really nice creaminess to an already-creamy custard-y pie (and the chocolate flavour went really well with this texture). I imagine it would also be good with a graham cracker-based crust.