Introduction: Avocado Coconut Ice Cream (No Machine)
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About: engineer, foodie, artist
This is very easy to make...no machine needed. Please read freezing recommendations.
My love for avocados has stretched beyond "chocolate pudding" and now I can enjoy it for what it is. While making this recipe, I decided not to use food coloring, because I wanted to show you that the color didn't change in the freezer, if you are worried about browning.
Makes 6 servings(serving size in picture)
Ingredients:
Chocolate Version
Add:
My love for avocados has stretched beyond "chocolate pudding" and now I can enjoy it for what it is. While making this recipe, I decided not to use food coloring, because I wanted to show you that the color didn't change in the freezer, if you are worried about browning.
Makes 6 servings(serving size in picture)
Ingredients:
2 small avocados (or 1 1/2 large avocados)
1 can of coconut cream 14fl oz
1 cup of sugar (Will be ground-up to a powder) or confectioners sugar
1/4 cup of sweetened coconut flakes + 2 tbs (for topping)
1 can of coconut cream 14fl oz
1 cup of sugar (Will be ground-up to a powder) or confectioners sugar
1/4 cup of sweetened coconut flakes + 2 tbs (for topping)
Chocolate Version
Add:
3 Tbs of cocoa powder
Step 1: Ingredients
You will need:
Ingredients:
Chocolate Version
Add:
A coffee grinder if you are not using powdered sugar
A handheld mixer
A sealed container for freezing
A handheld mixer
A sealed container for freezing
Ingredients:
2 small avocados (or 1 1/2 large avocados)
1 can of coconut cream
1 cup of sugar
1/4 cup of sweetened coconut flakes + 2 tbs (for topping)
1 can of coconut cream
1 cup of sugar
1/4 cup of sweetened coconut flakes + 2 tbs (for topping)
Chocolate Version
Add:
3 Tbs of cocoa powder
Step 2: Sugar!
Regular sugar will have larger granules than you want, so you will need to grind them to a powder...THIS IS A MUST.
However, if you do not have a coffee grinder, powdered sugar will work. I just prefer DIY because I can select the sugar I want.
Grinding down the sugar will ensure that your ingredients are evenly mixed.
Step 3: Mix Everything!
The best way to do this is to
- Smash your avocado to a smooth texture
- Mix everything else in.
- Add food coloring green or yellow if you would like
Step 4: FREEZE and Enjoy!
Put in a container with a lid.
Freeze for 5 to 6 hours for best texture. Longer freezing times can make the ice cream too hard for scooping and will require thawing out for 15 - 20 minutes.
SERVE AND ENJOY!!!
Freeze for 5 to 6 hours for best texture. Longer freezing times can make the ice cream too hard for scooping and will require thawing out for 15 - 20 minutes.
SERVE AND ENJOY!!!