Introduction: BBQ Pulled Pork
A delectable slow cooker pulled pork.
Step 1: Ingredients
1 pork roast (approx 3 lbs)
1 12oz bottle IBC root beer
barbecue sauce
Step 2: Getting Started
Put roast in slow cooker with root beer and cook on low for 7 hours.
Step 3: Mix It Up
Drain root beer, taking care not to lose pork as it will be falling apart at this point. Add barbecue sauce and stir with wooden spoon to break it up. Add enough barbecue to get your desired meat to sauce ratio. Cook for another hour on low.
Step 4: Enjoy!
Eat it however you like, in a sandwich, with mashed potatoes, or just plain, it's all good.
Participated in the
BBQ Contest
5 Comments
9 years ago on Introduction
I recommend RED sweet vermouth instead of the root beer.
It's not so great for drinkin' but it's great for barbecuin' pork.
I baste my ribs with it in the smoker.
Yum.
10 years ago on Introduction
looks fantastic...but I live in the countryside in France...they dont have root beer.. is there anything else, another soda I can use for this?
Reply 10 years ago on Introduction
Coke, will work too.
11 years ago on Introduction
This was excellent. Fixed this last week & will not fix BBQ Pork no other way. It had a very good taste. Used 1/2 Barqs Root Beer (2 liter) & Kraft BBQ Sauce. Thanks for posting this recipe.
11 years ago on Introduction
Totally making this some time in the next week! If it's as delicious as it looks, you've got my vote! ^_^