Bacon Burrito

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Introduction: Bacon Burrito

About: Self learning person dreaming of engineering

It's easy and full of yummy cholesterol

Step 1: Bacon Wrappers

layout some strip of bacon on your clean surface.

Step 2: Add Healthy Sausage

slap some sausage on your bacon

Step 3: Roll With It

roll the bacon goodness making sure to tuck the sides in.

Step 4: Let It Crisp

I cooked mine at 380f for about an hour.
garnish with avocado to make yourself fell less guilty!

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    8 Discussions

    0
    awsomepeson
    awsomepeson

    3 years ago

    this would be good for my bacon diet

    0
    gdsmit1
    gdsmit1

    4 years ago

    I can feel my arteries hardening as I read this. Good job.

    My only question is where's the butter?

    "Butter up that bacon.

    Bacon up that sausage."

    --- Homer Simpson

    0
    Darknessblade.
    Darknessblade.

    5 years ago

    give it a upgrade. and add baked bacon to the sausage/meat

    like a bacon overdosis

    0
    hurbsauce
    hurbsauce

    5 years ago

    What kind of sausage do you think is best? Pork? Chicken?

    0
    GyroHeat
    GyroHeat

    Reply 5 years ago

    Well if wrapping in bacon I prefer pork. The French have an amazing dish called a Galantine, you remove the skin from a chicken without puncturing,....turn meat into a sausage then wrap in its own skin. Escoffier is my gastronomic hero.

    0
    Bob Marston
    Bob Marston

    5 years ago

    Also known as a bacon explosion; thank you for enlightening others to this...so good and totally healthy!

    0
    Bob Marston
    Bob Marston

    Reply 5 years ago

    Also forgot to mention weaving the bacon makes it easy to hold it all together during cooking and looks pretty nice too

    0
    GyroHeat
    GyroHeat

    Reply 5 years ago

    Good point Bob, didn't think to do that! Bacon art is an art in yummy.