Introduction: Bacon Cheese Bowls
Why use a real bowl, when you can use a fat-tastic one!
Step 1: Things You Will Need
Bacon (I used turkey bacon)
Cheese: Parmesan, Dubliner, or Romano ( I used Parmesan & Dubliner)
Garlic powder & black pepper (optional)
Non-stick parchment paper (Not wax paper)
Baking sheet
Food processor
Step 2: Prep Work
1. Cook bacon until nice and crispy. I like to cut it up first so it cooks faster. Once it is fully cooked,
place on paper towel to remove excess grease
2. Grate the cheese of use the food processor to cut it into small crumbs
3. Use food processor to cut bacon into small crumbs
Step 3: Cooking Your Bowls
1. Preheat oven to 350 degrees
2. Place parchment paper onto baking sheet
3. Sprinkle bacon into 2 large circles on the baking sheet. It should be a very thin, but consistent
layer.
4. Sprinkle a semi-thin layer of cheese over the bacon. Any bacon or parchment paper visible will be a
weak spot in your bowl, so make sure everything is covered well.
5. Sprinkle a small amount of garlic powder and black pepper (or other favorite seasonings) on top
of the cheese.
6. Place in oven for about 5 minutes.
Step 4: Shaping Your Bowl
1. Remove from oven and let cool for about 30 to 45 seconds.
2. Gently peal your cheese circles off of the parchment paper. I like to use a spatula to make sure it
doesn't fall apart.
3. Place circles onto the bottom of a glass or bowl, then gently use you fingers to form your bowl
shape. (AFTERTHOUGHT: if you cut your parchment paper in half first, you might be able to leave
them on the paper when shaping them into bowls. This might help with reducing the chances
for damage)
4. Let set for 3 to 5 minutes to harden.
5. Fill with the food of your choice and serve.
Note: there are other ways to mold your "shell" as well.
1. Lay you circle over the handle of a cooking pan to make "Taco" shaped shells.
2. If you have your "filler foods" ready, you can place them on the circle (after cooling), then use
parchment paper to wrap them into a rolls (sorry, no picture for this one.)
3. You can break your circles into pieces and serve them like chips, or as toppings for other foods.
4. You can make silly art with it.

First Prize in the
Bacon Contest
28 Comments
10 years ago on Introduction
Can't wait to try these crunchy delights- good going with turkey bacon! Like your shaping techniques too!
10 years ago on Introduction
Congrats!
Reply 10 years ago on Introduction
why thank you!
10 years ago on Introduction
wonderful!
10 years ago on Introduction
That looks awesome! Where do you get the brick of Dubliner?!
Reply 10 years ago on Introduction
I got it at the fat and stupid store, also known as Costco.
10 years ago on Introduction
I just voted for you.....yeah !!!
Hope you win.
Reply 10 years ago on Introduction
Thanks for the support!
10 years ago on Introduction
This is a great idea. Like Taco salad inside for the low carb. Take a little bit of work but worth it. Looks yummy. I want some now.
10 years ago on Introduction
Wow! From those of us doing low carb - thank you! What a perfect way to serve salad, or small ones filled with a low carb appetizer.
Reply 10 years ago on Introduction
After making most of my instructables, I'm going to need to be on a low carb diet myself. hehe. Anyway, I plan on doing more low carb stuff in the future, so keep an eye out.
10 years ago on Introduction
Great yummy idea! Suggestion: a large lettuce leaf would be a good liner for this to contain sauces or dressings from the salad or taco so they won't drip thru.
Reply 10 years ago on Introduction
Good call, thanks for the add-on.
10 years ago on Introduction
looks awesome, would love to taste that!!, just showed my family here at easter and they all want it now! cept for...um, you didnt use REAL bacon... =D
10 years ago on Introduction
Easy crispy crunchy bacon and cheese. You have my vote.
10 years ago on Introduction
Let's be honest here - these don't even need a filling. Just knock up say, 30-40 and serve. Cheese and bacon biscuits! Sorry, cookies for our cousins across the water. It's the middle of the night here, or I'd be in the kitchen now.
10 years ago on Step 4
Oh my gosh, those taco shells look so awesome! Going to try this baconlicious combo right away, thanks.
10 years ago on Step 4
This is the best thing I have seen in a long while. You get my vote and I don't even eat cheese.
Reply 10 years ago on Introduction
Hey thanks man. I'm just glad i get to share my fatty treats with people who can appreciate them. Thanks for the vote.
10 years ago on Introduction
I think I heard a reference to this in an ancient text called the Book of Revelation, sir. Evil...yet worthy of a vote, methinks.