Bacon Egg Cheese Roll

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Introduction: Bacon Egg Cheese Roll

This instructable will show you how to make my version of the "Bacon Cheese Roll", as seen on

http://www.geekologie.com/2008/12/pfft_hearts_are_overrated_anyw.php

Mmmmmmmm...........Bacon!

Step 1: Things You'll Need

1. At least 12 pieces of bacon...maybe more just to be sure

2. 4 large eggs

3. 2/3 cup of shredded cheese

4. An oven

5. A few Bayer Aspirin to avoid a heart attack

Step 2: Weaving the Bacon

Okay so first things first preheat the oven to 400 degrees Fahrenheit, so it's hot when we put the bacon in.

Now while were waiting for the oven it's time for the fun part, weaving the bacon ;D. I used 13 pieces of bacon but it all depends on how tightly you weave it.

To start, lay down 6 to 7 pieces of bacon horizontally, and make sure that there aren't any spaces in between.
Then, start weaving the next 6 to seven pieces. Do as I did in the picture and just weave over then under then over etc. and be sure to switch that pattern on the next piece to cause the "basket" effect.

Step 3: The Oven

Now, put the bakey blankey into the oven for 20 to 25 minutes. ( Mine was in for 22 minutes)

Step 4: The Eggs (optional!)

While the bacon is in the oven the eggs need to be cooked. This part is simple all you need to do is crack four eggs open, add a splash of milk, whisk, and scramble.

Step 5: Putting It Together

By now you should have all your eggs done, and the oven timer is probably about to go off. When it does, take the (now shrunken and brown) bacon out of the oven. Then, dump all the eggs out onto the bacon and spread them around evenly. Do the same with the 2/3 cup of shredded cheese. Now, roll it all up and put some toothpicks into it to keep it from unrolling.


After it's all rolled up throw it back into the oven for another 3 to 5 minutes.

Step 6: The Final Bacon Masterpiece

Now for the final product ;)

After the 3 to 5 minutes in the oven, your bacon roll is done. Quickly remove it from the oven and take out the toothpicks.

All there is to do now is cut it and OM-NOM-NOM!

Enjoy!!

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    55 Discussions

    0
    ivver
    ivver

    5 years ago on Introduction

    Because of people like you I get fat, stop making such a great instructables with that very tasty food! :D

    0
    LynnD1
    LynnD1

    5 years ago on Introduction

    This is a perfect LCHF (Low Carb High Fat) food! The bacon weave could also be used for taco shells or as a wrap for a nice ham and cheese sandwich roll up. Good job! It looks yummy!

    0
    pmudd
    pmudd

    5 years ago on Introduction

    I would put my picture of mine on here but it is on my other device, I'll post it tomorrow.

    0
    helium4amc
    helium4amc

    5 years ago on Introduction

    That looks Amaaaazing! I am trying it as soon as I get home in a couple of days!

    0
    truliwicked
    truliwicked

    5 years ago on Introduction

    You can't go wrong with bacon..unless it's on a cupcake which is just wrong...but this looks delicious :-)

    0
    rsharp8
    rsharp8

    Reply 5 years ago on Introduction

    Actually, Maple Buttercream Cupcakes with Bacon Sprinkles is a perfect blend of sweet and salty...should try it :)

    0
    MichaelAtOz
    MichaelAtOz

    5 years ago on Introduction

    needs toast, always have toast with bacon & eggs, or is that eggs & bacon...

    0
    Teemus43
    Teemus43

    5 years ago on Introduction

    I don't know if this project is any good or not. I only got as far as baking those 14 DELICIOUS strips of bacon and then gobbled them down...TWICE. I never got as far as adding the eggs and cheese. I'll have to get my wife to make if for me if I'm going to get the whole thing done.

    0
    mnealgibby
    mnealgibby

    Reply 5 years ago

    Awesome. I'm afraid this will be my experience.

    0
    luig
    luig

    9 years ago on Introduction

    yea finally there is a snack with enough calories to keep full for more that 5 minutes.

    0
    Tmac121
    Tmac121

    9 years ago on Introduction

    I made it this morning and it was delicious but i think my heart stopped for a second or two

    0
    Zion_Sphere
    Zion_Sphere

    10 years ago on Introduction

    ill save this, I dont eat meat but my mum does I'll make it for her this weekend thanx

    0
    noname420
    noname420

    11 years ago on Introduction

    This is my attempt at making this, i messed up and used thick bacon instead of thin and it caused me some problems but it was still good

    101_1770.JPG
    0
    fool2cool
    fool2cool

    11 years ago on Introduction

    Just made this, mmmmmmmmm so tastey hehe, one request though could you add UK measurements as well? Like 400 degrees is gas mark 6 :)