Bacon Jalapeno Wraps
Intro: Bacon Jalapeno Wraps
Delicious BACON wrapped goodness!
Stuffed jalapeños with cream cheese slammed into a golden grilled cocoon of BACONY glory!!
Stuffed jalapeños with cream cheese slammed into a golden grilled cocoon of BACONY glory!!
STEP 1: Get Your Stuff~
You will need:
About 2 dozen Jalapeños
1lb. BACON
2 packages of cream cheese
Toothpicks
Grill
Please rate if you enjoyed this!!!
About 2 dozen Jalapeños
1lb. BACON
2 packages of cream cheese
Toothpicks
Grill
Please rate if you enjoyed this!!!
STEP 2: Pepper Prep
Wash 'em off.
Cut the ends off and clean the seeds out of there.
Cut the ends off and clean the seeds out of there.
STEP 3: Fill 'em Up
Take those bad boys and load them up with cream cheese.
I let the cream cheese sit out while I was prepping the rest to soften, it's easier to fill.
I let the cream cheese sit out while I was prepping the rest to soften, it's easier to fill.
STEP 4: Bacon Time!!
Cut your BACON in 1/2.
Wrap it around the filled pepper and stab it with a toothpick to hold all this BACON wrapped glory together.
We're ready for the grill!
Wrap it around the filled pepper and stab it with a toothpick to hold all this BACON wrapped glory together.
We're ready for the grill!
STEP 5: Grilling
Line your grill with aluminum foil.
Cover it with BACON wrapped peppers.
I cooked mine for about 30 minutes total - 10 minutes or so and then a turn until the skin on the peppers starts to get wrinkly and your BACON looks so good you can't wait any longer.
GRILLS~
If you have a gas grill it doesn't take any time to heat up and get ready BUT
If you're working with charcoal you should fire up the grill when you start these and it should be ready about the same time you're ready to start grilling.
Cover it with BACON wrapped peppers.
I cooked mine for about 30 minutes total - 10 minutes or so and then a turn until the skin on the peppers starts to get wrinkly and your BACON looks so good you can't wait any longer.
GRILLS~
If you have a gas grill it doesn't take any time to heat up and get ready BUT
If you're working with charcoal you should fire up the grill when you start these and it should be ready about the same time you're ready to start grilling.
STEP 6: Enjoy!!
Sit back, relax and enjoy a delicious BACON wrapped grilled stuffed jalapeño.
You've earned it.
Please rate if you like it!!!! Thanks~~
You've earned it.
Please rate if you like it!!!! Thanks~~
11 Comments
SunnShyne 12 years ago
Gergohogbeido 12 years ago
poppiesbirchtree 13 years ago
the mechanical engineer 13 years ago
bryanwithaytx 13 years ago
As for the mixing stuff with the cheese, not yet. It's come up, I haven't figured it out just yet, I'll keep you posted when I do though!!!
wombat v. banana-patch 13 years ago
lemonie 13 years ago
Bacon cheese and chilli, they must be good (mental shopping-list forming...)
L
darkyoda 13 years ago
astralsin 13 years ago
rdoe 13 years ago
bryanwithaytx 13 years ago