Introduction: Bacon Meatloaf With Limburger Cheese & Sundried Tomatoes Recipe
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Ingredients:
600g ground beef
250g bacon stripes
1 hand sundried tomatoes
175g limburger cheese
salt, pepper & paprika
Step 1: Preparation
Scatter salt, pepper & paprika to the beef and stir it together. Form a rectangle on a oven plate. Lay sundried tomatoes on it and limburger cheese on top. Form a nice meatlaof and cover the ends with bacon stripes. Now wrap the rest with bacon stripes.
Step 2: Finish
Put the plate in the oven at 180 dregrees celsius circulating air for about 50 minutes.
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