Introduction: Bacon Wrapped Pickles
This is a simple recipe that is delicious as an appetizer.
All you need is skewers, bacons, pickles and heat!
You can either deep fry, barbeque or bake the bacon and pickles.
All you need is skewers, bacons, pickles and heat!
You can either deep fry, barbeque or bake the bacon and pickles.
Step 1: Gathering Materials
You will require
SKEWERS
*water soak the skewers if you plan to bake with them or make them on the grill
PICKLES
cross sectioned pickles work best, and the longer the better!
BACON
I use pork bacon.
Turkey bacon may work, however, comparatively, the turkey bacon will be more brittle
SKEWERS
*water soak the skewers if you plan to bake with them or make them on the grill
PICKLES
cross sectioned pickles work best, and the longer the better!
BACON
I use pork bacon.
Turkey bacon may work, however, comparatively, the turkey bacon will be more brittle
Step 2: Roll It Up!
I roll up the pickle and stick it into the skewer (just a little bit) to hold it rolled up.
I then grab the bacon, and roll it around the pickle.
Deep fry for a minute and let sit for a little while to cool down!
or
Bake for 7 minutes at 450-475 degrees F!
or
BBQ until well done!
Yummy time
I then grab the bacon, and roll it around the pickle.
Deep fry for a minute and let sit for a little while to cool down!
or
Bake for 7 minutes at 450-475 degrees F!
or
BBQ until well done!
Yummy time