Bacon Wrapped Steak on the Grill

Introduction: Bacon Wrapped Steak on the Grill

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this instructable we are kicking of a series of grilling instructables, the first of which is how to make bacon wrapped steak. This easy steak recipe is super yummy and easy to do, great for family barbecues or other gatherings or parties. Around this time every year for my birthday I throw a barbecue for family and close friends and bacon wrapped steak is the star of the barbecue. Let's get grilling!

If you have any questions or comments or requests, put them down below and I will get back to you as soon as I can.

Follow the easy steps or watch the short video tutorial or do both!

Step 1: Ingredients/Tools

You can print the recipe here if you like.

Ingredients:

  • Beef (I used Tri-tip, but you can use whatever you want, Filet, New York, London Broil, etc.)
  • Thick Cut Bacon (I love applewood smoked bacon)

Tools:

  • Metal Skewers or bamboo skewers
  • Knife
  • Tongs
  • Grill
  • Briquets or wood, or gas, etc.

The above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

Step 2: Cut Up the Beef

First let's go ahead and cut up our beef into chunks. The chunks should be about an inch to an inch and a half in diameter. At this point if I was going to grill the steak by itself I would add salt, pepper, and garlic powder, and drizzle a bit of oil on it, but the bacon adds so much flavor which lends itself nicely to the natural flavor of the Tri-tip cut of beef. Also you want to pick a nice cut of bacon, I like a good thick cut, hardwood smoked bacon.

Step 3: Cut, Wrap, Skewer

Now we just cut the bacon in half and wrap up a chunk of meat, then stick it with a metal skewer. You can certainly use a bamboo skewer if you like or other type of skewer, I do use those for other types of grilling, but for these I really like using the metal ones. I usually add 5 to 6 wrapped chunks per skewer. Now they are ready for grilling.

Step 4: Grill Them Up!

Now we use our favorite grill. I like to use a nice charcoal grill. We want the grill to be around medium heat. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. Also do not touch the metal skewers with bare hands! They will be hot! Use tongs to move them around. Cook them for about 3 to 5 minutes on each side, so cook them 3 to 5 minutes, then do a quarter turn to the next side, cook them, etc. It will take around 15 to 20 minutes or so. Then enjoy them!

Step 5: Video Tutorial

Now check out the super short video tutorial and watch those steps in action!

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    19 Discussions

    0
    Yoruk
    Yoruk

    3 years ago

    Looks soooooooooooo tasty ! Thanks for sharing !!

    0
    matt.taylor.5011
    matt.taylor.5011

    Reply 3 years ago

    Thank you!! And you are very welcome!! mmm meat wrapped in bacon....mmmm haha

    0
    retiredphnman
    retiredphnman

    3 years ago

    I would strongly encourage you to use two zone cooking on the charcoal grill then you wouldn't even need the other grill except for perhaps warming.

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 3 years ago

    Thanks! I used both grills because of the sheer volume of food that I was cooking. :) I had beef kebabs and the bacon wrapped steak going as well as honey mustard molasses pork.

    0
    spark master
    spark master

    3 years ago

    Lamb Lamb Lamb Baaaaaa oink!

    0
    VaMalone
    VaMalone

    3 years ago

    I use 1/4 inch dowels sharpened in a pencil sharpener for skewers. The meat will stick a bit to the wood so it will not slip around on the skewer when you turn them.

    0
    spark master
    spark master

    Reply 3 years ago

    Nice fix, I use two thin skewers of bamboo for each kabob, no flopping and they turn easily to grill both sides. You way is nice as well.

    0
    retiredphnman
    retiredphnman

    Reply 3 years ago

    or use two skewers then there is no twisting or turning.

    0
    Tony_
    Tony_

    3 years ago

    When I make mine I like to marinate the steak overnight or at least 4 hrs

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 3 years ago

    I do marinate mine too on occasion. That particular cut of tri-tip was super flavorful on its own with the bacon. But I definitely do like a good marinade! :)

    0
    thesnowtheriver
    thesnowtheriver

    3 years ago

    looks amazingly yum!!! i am forwarding this to my husband. : )

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 3 years ago

    Thank you!! They are pretty amazing!! Yes please do, and let me know how yours turn out! :)

    0
    Jedi_zombie85
    Jedi_zombie85

    3 years ago

    I just saw the word bacon and had to check this out, then actually read the words every man dreams "bacon wrapped steak" LOL

    Top write up bud, will defo be trying this next time I get the grill out

    0
    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 3 years ago

    Thank you so much! Yeah I love these!! Let me know how they turn out when you try them!!