Introduction: Badger Stew

About: Tim Anderson is the author of the "Heirloom Technology" column in Make Magazine. He is co-founder of, manufacturers of "3D Printer" output devices. His detailed drawings of traditional Pacific I…
Dead animal dismembering!
Irreverence! Possible poor taste!
Non-compliance with user expectations!
Don't read unless you want that sort of thing!

You've killed and skinned a badger.
Now what?
Cut it up.
And cut it up and cut it up.
And make stew!

More Disclaimers:
This is one big step with multiple photos! Click on the yellow squares to read the embedded text!
Don't expect this Instructable to comply with any standard Instrucables conventions like "steps".
If you think it would be better as a "slideshow", feel free to make it into one.
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