Baked Eggs, Ham, Asparagus in Tomato Cups
Intro: Baked Eggs, Ham, Asparagus in Tomato Cups
Ingredients
1 large tomato
1 large egg
2 T diced ham (cubes should be about 1/4" in size)
2 T chopped asparagus (also 1/4" in size)
Pinch of salt
Pinch of pepper
Cooking spray
Note: This recipe is also great with mushrooms, cheese, peppers, and anything else you can think of that will taste good with a tomato and egg.
1 large tomato
1 large egg
2 T diced ham (cubes should be about 1/4" in size)
2 T chopped asparagus (also 1/4" in size)
Pinch of salt
Pinch of pepper
Cooking spray
Note: This recipe is also great with mushrooms, cheese, peppers, and anything else you can think of that will taste good with a tomato and egg.
STEP 1: Preheat Oven & Prepare Tomatoes
Preheat oven to 425°. Lightly coat the bottom of a small baking dish with cooking spray and set aside.
Cut off the top of the tomato and gently scoop out the flesh and seeds. Sprinkle the inside of the tomato cup with a small pinch of salt.
Cut off the top of the tomato and gently scoop out the flesh and seeds. Sprinkle the inside of the tomato cup with a small pinch of salt.
STEP 2: Add Ham & Asparagus
Add the diced ham and asparagus in your tomato cups.
STEP 3: Add the Egg to the Tomato Cup
Crack the egg into the tomato and carefully place the filled tomato into the prepared baking dish. I add the pinch of pepper here.
Bake for 20 minutes or longer if you like hard yolk.
STEP 4: Remove & Serve
You're done!
Remove from heat and carefully transfer to a serving plate with a wide spatula or slotted cooking spoon. Serve with extra asparagus spears and a nice chunk of warm crusty bread, and enjoy!
Approx $1.75 per serving.
All of these pictures were taken by me as I made this recipe for the first time.
The original recipe was found on Poor Girl Eats Well.
I do not own Poor Girl Eats Well, but I highly suggest it for anyone that loves cooking inexpensively!
15 Comments
Joe Smania 10 years ago
Thanks for sharing! :))
Joe Smania 10 years ago
blossom9283 12 years ago
lasleyjam 13 years ago
mikelike 13 years ago
elenkopermanser 13 years ago
isaac gs0 13 years ago
or approximately 218 degrees Celsius
caarntedd 13 years ago
Uncle Kudzu 13 years ago
I've been thinking about getting some seeds for those weird, nearly hollow stuffing tomatoes; this instructable makes it an easy decision.
jondziok 13 years ago
cryslynn 13 years ago
propofokgov 13 years ago
maksimmaltcev 13 years ago
Crabby 13 years ago
Alex Ribeiro 13 years ago
I will try it! (=