Introduction: Baked S'mores Bars

I love s’mores and have tried many different variations of this delicious treat. This one happens to be one of my all-time favorites and I make it quite often!


1/2 cup butter, softened to room temperature
1/4 cup brown sugar

1/2 cup sugar

1 egg

1 tsp vanilla

1 1/3 cups flour

1/4 tsp salt

3/4 cup graham cracker crumbs

1 tsp baking powder

4-5 Hershey chocolate bars

1 1 /2 cups marshmallow creme

Step 1: Combine

Preheat oven to 350 and grease an 8X8 or 9X9 pan.

In a large bowl, cream the butter and sugars together and then add in the egg and vanilla.

In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder and salt.

Add the dry mixture to the butter mixture and mix at a low speed until well combined.

Step 2: Press

Divide the dough in half and press half of it into the bottom of your prepared pan.

Step 3: Chocolate

Place the chocolate bars evenly over the dough.

Step 4: Marshmallow

Spread the marshmallow fluff evenly over the chocolate layer.

Step 5: Roll Dough

The easiest way that I’ve found to make the top layer is to place the second half of the dough in a large (gallon sized) Ziplock bag and roll it out until it is about the size of your pan.

Step 6: Cut

Use scissors to cut both of the long sides of the bag and pull up the top layer.

Step 7: Bake

Place the bag, dough side down on top of the marshmallow fluff and then peel the bag up.

Clean up the edges and then bake for about 30-35 minutes.

If you want to cut this into nice, neat looking bars, wait until cooled to cut.

Step 8: Enjoy!

In our house, we prefer this warm so we eat it straight out of the oven in not-so-pretty spoonfuls!