Banana Chocolate Muffin

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Intro: Banana Chocolate Muffin

I just made it today! You'll definitely love it!

You'll need:
(dry ingredients)

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt


(wet ingredients):

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract



STEP 1: Prepare the Dry Ingredients

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

STEP 2: After Mixing

After mixing =>

STEP 3: Prepare the Wet Ingredients

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract

STEP 4: After Mixing the Wet&dry Ingredients

After mixing the wet&dry ingredients 
*make sure it is even*

STEP 5: Prepare Cupcake Paper & Ice Cream Scoop

Prepare cupcake paper & ice cream scoop
by using an ice cream scoop , it helps you to pour the mixing into the paper cups easily =>


STEP 6: Scoop the Mixing

Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 

STEP 7: Bake It

Bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 

STEP 8: Done!!!

done!!!

your family will just love it!
my grandpa likes it too~~~!
*it is not too sweet & suitable for elders =)

6 Comments

I just baked these up and they're absolutely delicious! I didn't notice a baking temperature, but 350 seemed to work just fine! Thank you for sharing!
Oh I so want to try this! I love banana flavored anything and with with chocolate I bet these are to die for! I would love to frost them so I could have Monkey Muffins .  I'm not sure how kosher it is to frost a muffin, but it would be so yummy!  BTW, I laughed hard at your "it is not too sweet & suitable of elders" love it!
My grandpa has diabetes , he cant take sweet stuff.
I am glad he loves my muffin , as he said : '' not to sweet '' =>
And so do my parents said so =)
Ah! That makes total sense actually! I was thinking about these, I think I must be hungry and one could still make them monkeys with cream cheese if they wanted to. I am going to make some tho, just like you did and give them a try, truth is I don't like super sweet stuff myself!
Great !
I will also make a recipe soon ! Stay tuned !