Banana Chocolate Muffin
Intro: Banana Chocolate Muffin
I just made it today! You'll definitely love it!
You'll need:
(dry ingredients)
1 cup (200 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
(wet ingredients):
1 large egg
1/2 cup mashed ripe bananas (about 1 medium sized banana)
1/2 cup (120 ml) warm water
1/4 cup (60 ml) milk
1/4 cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon pure vanilla extract
You'll need:
(dry ingredients)
1 cup (200 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
(wet ingredients):
1 large egg
1/2 cup mashed ripe bananas (about 1 medium sized banana)
1/2 cup (120 ml) warm water
1/4 cup (60 ml) milk
1/4 cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon pure vanilla extract
STEP 1: Prepare the Dry Ingredients
1 cup (200 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
STEP 2: After Mixing
After mixing =>
STEP 3: Prepare the Wet Ingredients
1 large egg
1/2 cup mashed ripe bananas (about 1 medium sized banana)
1/2 cup (120 ml) warm water
1/4 cup (60 ml) milk
1/4 cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon pure vanilla extract
1/2 cup mashed ripe bananas (about 1 medium sized banana)
1/2 cup (120 ml) warm water
1/4 cup (60 ml) milk
1/4 cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon pure vanilla extract
STEP 4: After Mixing the Wet&dry Ingredients
After mixing the wet&dry ingredients
*make sure it is even*
*make sure it is even*
STEP 5: Prepare Cupcake Paper & Ice Cream Scoop
Prepare cupcake paper & ice cream scoop
by using an ice cream scoop , it helps you to pour the mixing into the paper cups easily =>
by using an ice cream scoop , it helps you to pour the mixing into the paper cups easily =>
STEP 6: Scoop the Mixing
Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
STEP 7: Bake It
Bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
STEP 8: Done!!!
done!!!
your family will just love it!
my grandpa likes it too~~~!
*it is not too sweet & suitable for elders =)
your family will just love it!
my grandpa likes it too~~~!
*it is not too sweet & suitable for elders =)
6 Comments
featherwurm 11 years ago
polcaandcoffee 11 years ago
poofrabbit 11 years ago
polcaandcoffee 11 years ago
I am glad he loves my muffin , as he said : '' not to sweet '' =>
And so do my parents said so =)
poofrabbit 11 years ago
polcaandcoffee 11 years ago
I will also make a recipe soon ! Stay tuned !