Banana Nut French Toast

Intro:

If you have leftover banana nut bread, pound cake, or other sliceable dense sweet bread, this is the recipe for you! It’s a creative way to make a delicious breakfast dish AND use up those partial loaves of bread. This unique and tasty breakfast will get rave reviews!

Ingredients:

1 tablespoon unsalted butter

1 egg

2 tablespoons milk

2 tablespoons heavy cream

¼ teaspoon vanilla extract

1/8 teaspoon ground cinnamon

Pinch of salt

2 slices banana nut bread (3/4-inch thick)

Powdered sugar for dusting

Maple pancake syrup for serving

Supplies

Supplies:

10-inch non-stick skillet

Small mixing bowl

Measuring spoons

Whisk

Pie plate

Spatula

Step 1: Melt Butter

1. Melt butter in a 10-inch skillet over medium heat.

Step 2: Mix Ingredients

2. In a small mixing bowl whisk together egg, milk, cream, extract, cinnamon and salt. Pour into pie plate.

Step 3: Soak Bread

3. Place bread slices in egg mixture, allowing to soak for 5 seconds then turn over and soak an additional 5 seconds, being careful not to oversoak.

Step 4: Cook Bread

4. Place quickly in skillet and cook for 2-3 minutes per side or until golden brown, turning once.

Step 5: Serve

5. Remove to serving plates and dust with powdered sugar. Serve immediately with syrup. Serves 2. Enjoy!

Step 6: Notes:

This recipe is easily doubled, tripled, or even quadrupled. I like to serve with bacon, sausage, or ham for a perfect breakfast!

Step 7: Notes:

This recipe is easily doubled, tripled, or even

quadrupled. I like to serve with bacon, sausage, or ham for a perfect breakfast!