Introduction: Banana Pudding

For the pudding the ingredients you need are

. Milk

.cool whip 14 ounces

.2-3 bags of pepperidge farm chessman butter cookies

.condensed milk

.cream cheese

.french vanilla cook and serve jello powder

. 6-8 bananas


Supplies are

mixing bowls

a whisk

a large spoon

measuring cup

a pan to place the pudding

Step 1:

Pour 1 1/2 cups of milk in a bowl. Then add jello french vanilla powder in the bowl.

Step 2:

mix milk and powder together until it forms into a jellow like substance.

Step 3:

On a plate cut 6-8 banana's.

Step 4:

Lay 1 bag of chessman's cookies on the pan.

Step 5:

In a separate bowl add one bag of cream cheese and one can of sweetened condensed milk and mix it together with and electric mixer. ( You may use a regular whisk however it will take longer and be sure to not over whisk.) If you do there will be lumps in this mixture.

Step 6:

In the original bowl add both mixtures together and mix well. After add 12-14 ounces of cool whip then mix until it has a creamy pudding like substance, It is ok if this mixture has a few lumps.

Step 7:

Add bananas to the pan with the cookies.

Step 8:

Pour the original mixture in the pan with cookies and bananas. Then crumble leftover broken cookies or optional third bag on top of mixture.

Step 9:

Now gently place 2nd bag of chessman's cookies on top of pudding. Gently place it because if you push down to hard it will sink in.

Step 10:

Refrigerate pudding for 1-8 hrs before consumption. If you refrigerate the pudding overnight you will have the best results.

Step 11:

Take out pudding and enjoy.