Introduction: Banana Pops

For this delicious treat, you will need:

- Two Bananas
- Chocolate [either chocolate chips (about two cups), chocolates bars or even leftover easter chocolate]
- Toppings (peanuts, or sprinkles)
- Butter (not even a tablespoon)
- Popsicle Sticks
- Waxed paper
- A Pan
- A Freezer
-A Microwave

This makes an excellent treat for birthday parties!

By the way, the reason for the different luminosities in my pictures are because the flash on the camera i used kept going on and off at unexpected moments.

Step 1:

The first step is to peel the bananas and then slice them in half. After that, put a popsicle stick in every one.

Step 2:

If you chose to use peanuts as one of the toppings, now's the time to prepare them. Take the amount of peanuts you want and then crush them.

Step 3:

The next step is to melt your chocolate. Put it in a microwave safe bowl and stir the chocolate every 30 seconds. Melt till it's smooth. You'll also want to add a bit of butter to the chocolate (around a tablespoon not even).

Step 4:

Then take your bananas and you're ready to dip them. I used a spoon to help me get them fully covered. While the chocolate is still melted, add the toppings and then place it on waxed paper.

* For mine, i did not place the waxed paper immediatly on the pan, which i should have done .

Step 5:

The last step is to freeze the banana pops to make sure the chocolate solidifies. I froze mine for about 3 hours, to make sure everything is hardened.

Then voila! You're done!

Mine slippled a bit while i was trying to put them in the freezer. Tha'st why the chocolate looks spread underneath.

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