Step 1: Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.
Step 2: Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.
Step 3: For a Moment to Absorb.
Step 4: Then Take Mustard Applied Over the Face Chestnut Flanks
Step 5: Basting Brush All Sides Chop
Step 6: Then Sprinkle the Spice Mixture Over Chops Initial Mixing.
Step 7: Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.
Step 8: Place the Ribs Directly on the Grill.
Step 9: Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.
Step 10: If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.
Step 11: Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.