Introduction: Beautiful Eating Spoons From Firewood
This summer I went on holidays with my family and, since I know that on the beach I'm bored, I arranged to make a few wooden spoons during my vacation.
Step 1: Choosing the Right Wood
Since I would only use a carving knife, I should have built them from green wood. Green wood is much easier to work with a knife. But there was a problem. The wood would have to stay in the car, often in hot conditions, for some time. This would create complications. Precut wood, with high temperatures, would still get dried, with the bigger risk of splitting. I opted for the hardest way, that is, to start with already seasoned wood. In addition, since I wanted to make eating spoons, with the shape of the common metal spoons, I chose to use a very hard wood. I found in my woodcock some small plum chunks and I thought to use them.
Step 2: Resawing Logs
To minimize work with the knife, I decided to use my bandsaw to give it the approximate shape from which to start. First I cut the logs into slices of the right thickness and squared them.
Step 3: Cutting Out the Spoon Form
Using paper templates and a black marker, I then marked the top and side views of the spoons on the wooden blocks. I then cut the blocks with the band saw following these curves. I cut the side view first and then, after reassembling the pieces with some scotch tape I made the front view cut. At this point the forms to work with the knife are ready. When I work with green wood I prefer to do this by using a hatchet and following the natural wood grain but in this case, it would be too difficult.
Step 4: Ready for Vacation
I took these forms away with me with a small carving kit, consisting of a pair of carving knives, a gouge and a small diamond stone to resharpen the knives' blades.
I also put inside a little Kiridashi made by me (here you can see the Instructable). All this contained in a red felt case, also made by me.
Step 5: Shaping the Spoons
Eight hundred miles southwards, I started working the spoons with the knife on the outside. I find that carving wooden spoons is an extremely relaxing and fulfilling activity. It's definitely a hobby for me. In addition, eating with a wooden spoon with the right shape and perfectly honed it's a must-have experience.
Plum wood, as I said, is very hard, and having been seasoned for some time, the shavings were very small. In any case, in about half an hour you can give it the desired shape. For now without cutting the concave part.
Step 6: Shaping the Bows
To work the bowls I preferred to fix the spoons in a vice when I got home. Performing this work on such a hard wood, with the spoon in the hand, is a difficult and dangerous task. I definitely do it when working with green wood, but in this case, I preferred opting for that solution.
Step 7: Refinement
When I was satisfied with the shape of the spoons, I refined everything with a cabinet scraper and then sanding with some 400-600-800 grit sandpaper.
Step 8: Finishing With Oil
I finished the spoons with natural boiled linseed oil to give them glossiness and waterproofness and to highlight the beautiful grain of this wood.
Step 9: Final Shots
Here you can see the final result. For wooden spoons to be comfortable to eat, they have to be very thin and shallow and it is important that the transition from the bowl to the tip of the spoon is very smooth. Whether you are eating outdoors, in camping or in the woods, they are perfect for the occasion.
Thanks for checking this Instructable. There is also a video of the realization of these spoons on my YouTube Channel. It doesn't simply have a didactic function, but I tried to give it an "artistic" value so you should look at it just for the pleasure of doing so.