Introduction: Belgium White Beer Bread
I love beer. I love bread, but I really love beer bread. The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread.
Step 1: Ingredients
You will need the following ingredients:
Flour
Baking Powder
Salt
Sugar
Beer (Shock Top or Blue Moon are my favorite)
Butter
Step 2: Pre-stuff
1. Preheat oven to 375 degrees
2. Grease bread pan. I always use part of the butter I have set aside for the recipe.
3. Sift flour
Step 3: Dry Ingredients
Mix Dry Ingredients
3 cups flour- sifted
3 teaspoons of baking powder
1 teaspoon salt
1/4 cup sugar
Step 4: BEER!
Add room temperature Belgian White Beer and mix with dry ingredients. It will be slightly lumpy.
Step 5: BUTTER!
1. Pour the dough into your greased bread pan.
2. Melt 6 tablespoons of butter.
3. Pour melted butter over the bread dough in the pan.
Step 6: BAKE
1. Bake the dough in the preheated 375 degree oven for 1 hour.
2. Remove from oven and remove from pan.
3. Cool for 15 minutes, serve and enjoy.
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Bread Contest
8 Comments
12 years ago on Introduction
one beer didn't seem like enough. its in the oven now. tried one with 2 and one with 1.5 beers.
12 years ago on Introduction
So you add the whole bottle of beer?
12 years ago on Introduction
It was good!
12 years ago on Introduction
Trying it with half corona, half guiness, kinda like a black n tan beer bread if that makes any sense......this looks like a great recipe because the yeast is already in the beer and i dont have to getmy beer belly to go to the store=) thanks
Reply 12 years ago on Introduction
HA! You crack me up. How did it come out?
12 years ago on Introduction
That's a great idea cgonser! We love dark beers so I bet we'd love it.
12 years ago on Introduction
Made this and loved it, going to store for more beer. My family wants me to make more, it's really good when made with a dark lager
12 years ago on Introduction
Oh my. I had no idea there was that much butter in it! No wonder it's so delicious!