Introduction: Belgium White Beer Bread
I love beer. I love bread, but I really love beer bread. The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread.
Step 1: Ingredients
You will need the following ingredients:
Beer (Shock Top or Blue Moon are my favorite)
Step 2: Pre-stuff
1. Preheat oven to 375 degrees
2. Grease bread pan. I always use part of the butter I have set aside for the recipe.
3. Sift flour
Step 3: Dry Ingredients
Mix Dry Ingredients
3 cups flour- sifted
3 teaspoons of baking powder
1 teaspoon salt
1/4 cup sugar
Step 4: BEER!
Add room temperature Belgian White Beer and mix with dry ingredients. It will be slightly lumpy.
Step 5: BUTTER!
1. Pour the dough into your greased bread pan.
2. Melt 6 tablespoons of butter.
3. Pour melted butter over the bread dough in the pan.
Step 6: BAKE
1. Bake the dough in the preheated 375 degree oven for 1 hour.
2. Remove from oven and remove from pan.
3. Cool for 15 minutes, serve and enjoy.
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