Belgium White Beer Bread


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Introduction: Belgium White Beer Bread

I love beer.  I love bread, but I really love beer bread.  The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread. 

Step 1: Ingredients

You will need the following ingredients:
Flour
Baking Powder
Salt
Sugar
Beer (Shock Top or Blue Moon are my favorite)
Butter

Step 2: Pre-stuff

1. Preheat oven to 375 degrees

2. Grease bread pan.  I always use part of the butter I have set aside for the recipe.

3. Sift flour

Step 3: Dry Ingredients

Mix Dry Ingredients
      3 cups flour- sifted
      3 teaspoons of baking powder
      1 teaspoon salt
      1/4 cup sugar

Step 4: BEER!


Add room temperature Belgian White Beer and mix with dry ingredients.  It will be slightly lumpy.

Step 5: BUTTER!


1. Pour the dough into your greased bread pan.

2. Melt 6 tablespoons of butter.

3. Pour melted butter over the bread dough in the pan.

Step 6: BAKE


1. Bake the dough in the preheated 375 degree oven for 1 hour.

2. Remove from oven and remove from pan.

3. Cool for 15 minutes, serve and enjoy.

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    8 Comments

    0
    crevis79
    crevis79

    10 years ago on Introduction

    one beer didn't seem like enough. its in the oven now. tried one with 2 and one with 1.5 beers.

    0
    FlatLinerMEDIC

    Trying it with half corona, half guiness, kinda like a black n tan beer bread if that makes any sense......this looks like a great recipe because the yeast is already in the beer and i dont have to getmy beer belly to go to the store=) thanks

    0
    pepperjordan
    pepperjordan

    10 years ago on Introduction

    That's a great idea cgonser! We love dark beers so I bet we'd love it.

    0
    cgonser
    cgonser

    10 years ago on Introduction

    Made this and loved it, going to store for more beer. My family wants me to make more, it's really good when made with a dark lager

    0
    zieak
    zieak

    11 years ago on Introduction

    Oh my. I had no idea there was that much butter in it! No wonder it's so delicious!