Introduction: Bisquick Melt-In-Your-Mouth Chocolate Chip Pancakes
Everybody loves chocolate chips, creamy melt-in-your-mouth pancakes. So why not combine them for the ultimate treat? Plus it's fast and easy so the anyone in the family can do it!
Step 1: Supplies You Will Need
The supplies you will need:
A griddle or skillet
A large mixing bowl
A spoon to mix with
Plates
Cooking spray
A spatula
Measuring cups
Bisquick flour mix
2 cups of the Bisquick flour mix
1 cup of milk
2 tablespoons of sugar
2 teaspoons of baking powder
2 eggs
1 teaspoon of vanilla extract
and 1 cup of chocolate chips
A griddle or skillet
A large mixing bowl
A spoon to mix with
Plates
Cooking spray
A spatula
Measuring cups
Bisquick flour mix
2 cups of the Bisquick flour mix
1 cup of milk
2 tablespoons of sugar
2 teaspoons of baking powder
2 eggs
1 teaspoon of vanilla extract
and 1 cup of chocolate chips
Step 2: Step One
Step One:
Heat the skillet to a medium-low temperature, and pray with the cooking spray. It is wise to put a plate and the spatula near the skillet to have quick and easy access to both of these tools.
Heat the skillet to a medium-low temperature, and pray with the cooking spray. It is wise to put a plate and the spatula near the skillet to have quick and easy access to both of these tools.
Step 3: Step Two
Step Two:
Mix the dry ingredients together in a large mixing bowl. (The Bisquick powder, the baking powder, the sugar, and the chocolate chips.)
Mix the dry ingredients together in a large mixing bowl. (The Bisquick powder, the baking powder, the sugar, and the chocolate chips.)
Step 4: Step Three
Step Three:
Now mix the wet ingredients together. (The eggs, milk, and vanilla extract)
Now mix the wet ingredients together. (The eggs, milk, and vanilla extract)
Step 5: Step Four
Step Four:
Stir the ingredients until there are no clumps remaining for an evenly smooth pancake.
Stir the ingredients until there are no clumps remaining for an evenly smooth pancake.
Step 6: Step Five
Step Five:
Pour slightly less that 1/4th of a cup of batter onto the skillet.
Pour slightly less that 1/4th of a cup of batter onto the skillet.
Step 7: Step Six
Step Six:
Cook on the skillet until bubbles form on the top of the pancake batter.
Cook on the skillet until bubbles form on the top of the pancake batter.
Step 8: Step Seven
Step Seven:
Flip over the pancake cleanly and evenly.
Flip over the pancake cleanly and evenly.
Step 9: Step Eight
Step Eight:
Wait until the edges are dry.
Wait until the edges are dry.
Step 10: Step Nine
Step Nine:
Flip the now cooked pancake onto a plate, and repeat this process until you have enough to serve, or until the batter runs out. This amount of batter should serve 18 to 20 pancakes
Flip the now cooked pancake onto a plate, and repeat this process until you have enough to serve, or until the batter runs out. This amount of batter should serve 18 to 20 pancakes
Step 11: Step Ten
Step Ten:
If wanted, serve with butter, syrup, and even bacon to enhance the flavor for the best breakfast ever.
If wanted, serve with butter, syrup, and even bacon to enhance the flavor for the best breakfast ever.
Step 12: Tips
Tips to make your experience even better:
1. Although you can use any kind of chocolate chips, Nestle chocolate chips work best for cooking and for taste.
2. Lemon juice can be used instead of vanilla extract.
3. If wanted, add powdered sugar for more taste and a little 'pizzazz', along with fruit.
4. To avoid that hassle of cleaning up for hours on end, put paper towels under all of your ingredients or counter top.
1. Although you can use any kind of chocolate chips, Nestle chocolate chips work best for cooking and for taste.
2. Lemon juice can be used instead of vanilla extract.
3. If wanted, add powdered sugar for more taste and a little 'pizzazz', along with fruit.
4. To avoid that hassle of cleaning up for hours on end, put paper towels under all of your ingredients or counter top.