Introduction: Bloody Black Pot With Bones
Tomato soup? Nope.
But someone got pureed. And . there . is . splintered . bones . in the soup.
Serve this totally healthy, innocent, and vegan but seemingly gross soup in a black pot with "bones" to disgust, or present it in a typical way for just a simple, easy, healthy, comforting fall soup.
Step 1: Ingredients
2 1/2 c. peeled and diced potatoes (4 medium)
2 1/2 c. peeled and diced carrots (4 medium)
2 1/2 c. peeled and diced red beets (1 very large)
2 medium onions, chopped
4 cloves garlic, minced
4 c. water
1 to 1 1/2 Tbsp. salt
1 large pinch dried basil
4 Tbsp. coconut cream (non-vegans may use dairy cream)
Step 2: Cook
Place the potatoes, carrots, red beets, onion, garlic, and water in a medium pot and simmer with lid till the vegetables are soft, 30 to 45 min.
Step 3: Puree
Puree the soup with an immersion blender or in a stand blender.
Return the pureed soup to the pot and add salt, basil, and coconut cream (or dairy cream), stirring well.
Step 4: Serve
Serve the soup warm.
For a disgusting "Bloody Black Pot with Bones," serve in a black pot and sprinkle the soup with sunflower seeds.
Who got pureed? Mr. Carrot! :D :D :D
For more recipes, visit www.creativevegancooking.blogspot.com
Step 5: Recipe: Bloody Black Pot With Bones
Yields: 4 servings as main dish or 8 servings as appetizer
Ingredients
2 1/2 c. peeled and diced potatoes (4 medium)
2 1/2 c. peeled and diced carrots (4 medium)
2 1/2 c. peeled and diced red beets (1 very large)
2 medium onions, chopped
4 cloves garlic, minced
4 c. water
1 to 1 1/2 Tbsp. salt
1 large pinch dried basil
4 Tbsp. coconut cream
Instructions
1. Place potatoes, carrots, red beets, onion, garlic, and water in medium pot and simmer with lid till vegetables are soft, 30 to 45 min.
2. Puree soup with immersion blender or in stand blender. Return to pot and add salt, basil, and coconut cream.
3. Serve warm.
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4 Comments
6 years ago on Introduction
A nice grilled cheese sandwich would be a perfect compliment to this dish. Thanks for sharing your recipe.
Reply 6 years ago on Introduction
You're welcome!
6 years ago on Introduction
Mmmm so tasty sounding! Very effective at communicating a theme as well!
Reply 6 years ago on Introduction
Thank you!